BETTY'S BANANA BREAD - WITH OIL, BUTTER FREE
A dense banana bread dotted with chocolate - this rivals any I've had in cafe's. This recipe came to be when I had ran out of butter and this is my preferred banana bread recipe. I've given this recipe to others who enjoyed this when brought to functions. My friend who has diabetes shared that this recipe has a lower GI than...
Provided by Betty Bramanis
Categories Cakes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325oF and well grease a large loaf tin or a large bunt tin
- 2. In a large bowl, beat the oil, sugar, eggs, yoghurt and bananas until smooth.
- 3. Add the flour, salt, spices and chocolate. Mix until well combined.
- 4. Pour into the prepared tin and bake in the pre-heated oven for 60 - 75 minutes. Cook on the tin for 15 minutes, then turn onto a wire rack.
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Keobusitse Moiloa
[email protected]Yum!
M hamza Shah
[email protected]I'll definitely be making this again.
Mohammad Asad
[email protected]This is a keeper!
James Ghartey
[email protected]It's also a healthier option since it uses oil and butter.
Lalkaji Shrestha
[email protected]This is a great recipe for using up overripe bananas.
Arun Tharu
[email protected]I love the moist texture and the浓郁的香蕉味.
Raffaele Vattimo
[email protected]This is the best banana bread recipe I've ever tried.
Mechelle Smith
[email protected]I've made this banana bread several times and it always turns out great. It's a keeper!
Obaaro Peter
[email protected]This banana bread is delicious! I made it for my family and they loved it. It's a great recipe for using up overripe bananas.
Dawn Ann
[email protected]I love that this recipe uses oil and butter, which makes it a healthier option. It's also really easy to make.
Ghulam Kibriya
[email protected]This is my go-to banana bread recipe. It's always a crowd-pleaser and never lasts long.
Colt Cathey
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
tina nma
[email protected]This banana bread was a hit! It was moist and flavorful, with a perfect balance of sweetness and banana flavor. I'll definitely be making this again.