BETTYO'S RIGATONI ALA VODKA
I like the recipe because of it's savory taste, a change from my traditional Italian sauce, guests go crazy.
Provided by Lisa Stimac
Categories European
Time 40m
Yield 8 one cup servings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet saute butter and finely chopped garlic and scallions (use the whole scallion) until tender.
- Remove from heat.
- Ignite and let vodka cook down, (flame will go out).
- In a sauce pot add tomato sauce, half and half, pecarino romano, basil, and garlic powder.
- Then add vodka and chopped scallion and garlic butter mixture into the sauce.
- Cook over medium heat, stirring.
- Pour over cooked rigatoni.
- Garnish with fresh parsley.
- I recommend pouring the sauce over each individual dish it goes further.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #pasta #european #italian #stove-top #dietary #pasta-rice-and-grains #equipment
You'll also love
Farhan khan Fari
[email protected]This recipe was a hit at my last dinner party! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Bob Large
[email protected]This recipe was okay. The sauce was a little too salty for my taste, and the pasta was a bit overcooked. I think I would try a different recipe next time.
Mlungisi Mazibuko
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. Next time I will use less red pepper flakes.
tammy pegorch
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The sauce was delicious, and the pasta was cooked perfectly. I will definitely be making this again.
danny ayigbeque
[email protected]This recipe was amazing! The sauce was so flavorful and creamy, and the pasta was cooked perfectly. I added a little bit of extra cheese to the sauce, and it was perfect! I will definitely be making this again.
Suhail Suhail
[email protected]This recipe was a disaster! The sauce was bland and watery, and the pasta was overcooked. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
nil Sis
[email protected]I was pleasantly surprised by this recipe. I wasn't expecting much, but it turned out to be really good! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Sanjana Keya
[email protected]This recipe is a keeper! The sauce is so easy to make and comes together quickly. I love that you can use any type of pasta you like. I've made it with rigatoni, penne, and even spaghetti, and it's always delicious.
Aryan Gurung
[email protected]This was a great recipe! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added a little bit of extra garlic and red pepper flakes, and it was perfect. My family loved it!
Baba Tunde
[email protected]This recipe was okay. The sauce was a little bland for my taste, and the pasta was a bit overcooked. I think I would try a different recipe next time.
Thomas W Young
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the creamy vodka sauce and the tender rigatoni. I will definitely be making this again, next time serve with garlic bread.
Shahbaz Bhatti
[email protected]This was my first time making rigatoni alla vodka, and it turned out great! The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
George Silver
[email protected]I've made this dish several times now, and it's always a hit. The sauce is so easy to make and comes together quickly. I like to use a good quality vodka for the best flavor. I also add some chopped fresh basil at the end for a little extra freshness
graan pashteen
[email protected]This recipe was absolutely delicious! The vodka sauce was creamy and flavorful, and the rigatoni was cooked perfectly. I added a little bit of extra red pepper flakes for a bit of a kick, and it was perfect. Will definitely be making this again!