BETTY TARTS
Best butter tarts that everyone just loves. People order dozens from me.
Provided by skinnychef
Categories Desserts Pies Tarts Butter Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
- In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
- Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 48.1 g, Cholesterol 56.7 mg, Fat 11.3 g, Protein 3.4 g, SaturatedFat 4.2 g, Sodium 136.5 mg, Sugar 22.7 g
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Sherry Meath
[email protected]I made these tarts for a party and everyone loved them.
Prof Ebuka
[email protected]My kids love these tarts!
Saida Akter
[email protected]These tarts are the perfect summer dessert.
Shams Islam
[email protected]I've made these tarts several times and they're always delicious.
INJINER HAMZA
[email protected]I made these tarts for a party and everyone loved them.
fahim mobarak
[email protected]My kids love these tarts! They're so easy to make.
Tina scott
[email protected]These tarts are the perfect summer dessert. They're light and refreshing.
Imran Rohoman
[email protected]I've made these tarts several times and they're always delicious. The filling is creamy and the crust is flaky.
Fire wolf
[email protected]I made these tarts for a party and everyone loved them. They're so easy to make and they're always a hit.
Bernard Chausse
[email protected]My kids love these tarts! They're so easy to make, and they're always a hit at parties.
Alberto Vargas
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and they're always a hit at parties.
SK SAIFUL ISLAM
[email protected]I've made these tarts several times and they're always delicious. I love the creamy filling and the flaky crust.
sahadat islam
[email protected]These tarts are so easy to make and they're always a hit with my friends and family. I love that I can use any type of berry I want.
Aakashanita Karki
[email protected]I'm not a huge fan of cream cheese, so I used a different type of filling for these tarts. I used a mixture of berries and vanilla pudding, and it turned out great!
Morufat Omolara
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar in the filling.
Ricardo Franco
[email protected]I made these tarts following the recipe exactly, and they turned out great! The only thing I would change next time is to use a different type of berry. I used blueberries, and I think raspberries or strawberries would be even better.
ahmed Elbawab
[email protected]These tarts are so good! I love the combination of berries and cream cheese. The crust is also very easy to make.
adilynn oblak
[email protected]I made these tarts for a party and they were a hit! Everyone loved them. I used a variety of berries, and they all tasted great.
Asadina Abunochina
[email protected]These tarts were delicious! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making these again.
Wakeel Muhammad
[email protected]My family loved these Betty Tarts! They were so easy to make and turned out perfectly. I used a mix of fresh and frozen berries, and they all worked well.