BETTY RANDALL'S CHEESE CABBAGE
Mom met Betty through church and she quickly became a welcomed addition to our family. I'm submitting this recipe because 1) it's easy to make, 2) is a good way to combine cabbage and cheese, and 3) the men I've served it to really like it.
Provided by Suzie
Categories Vegetable
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil the chopped cabbage 8-10 minutes. Drain well. If not, cheese sauce becomes watery.
- Melt butter in saucepan; add flour and stir.
- Add milk (a little at a time); stirring until thickened.
- Add grated cheese; stir until melted.
- Salt and pepper to taste.
- Spray casserole dish with non-stick spray.
- Layer cabbage and cheese, making cheese sauce the last layer.
- Sprinkle with breadcrumbs and butter or oleo.
- Bake at 350 degrees for 45 minutes.
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Debi Schimmelbusch
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a winner! It's so flavorful and easy to make.
Muhwezi Pius
[email protected]This is a classic comfort food dish. It's always a hit with my family and friends.
korean pissi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about it.
Asiya Patel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nick Pigmon
[email protected]I love how versatile this recipe is. You can add different vegetables or cheeses to change it up.
Kankri
[email protected]This recipe is a family favorite. We make it all the time.
Ibse Hilu
[email protected]I've never made cheese cabbage before, but this recipe made it so easy. It turned out great!
Afia Agyeiwaa
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it with mashed potatoes and gravy.
Sks Raja44
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The cheese and bread crumbs really make it.
King Xattri
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very budget-friendly meal.
Yesa Yesa
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Hafizah Tu
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Jeremiah Crowder
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always amazing. I highly recommend trying it.
R F
[email protected]This recipe was absolutely delicious! The cheese and cabbage were a perfect combination, and the bread crumbs added a nice crunch. I will definitely be making this again.