BETTY CROCKER'S SUGAR COOKIES
I have been making these cookies every year for Christmas since I was in high school!! I roll them really thin so they are crispy, not soft/chewy and only add sprinkles. This recipe is for a double batch, but can easily be divided. **Chilling dough not included in prep time**
Provided by AZPARZYCH
Categories Dessert
Time 1h
Yield 6-7 dozen
Number Of Ingredients 8
Steps:
- Cream together butter, sugar, eggs, and vanilla.
- In a separate bowl combine flour, baking powder, and salt.
- Gradually mix dry ingredients into the butter/sugar mixture and stir until incorporated (can be done by hand, but I use a stand mixer).
- Cover with plastic wrap and let chill in fridge until cold (approx. 1 hour).
- Preheat oven to 400 degrees F.
- Roll out approximately 1 1/2-2 cups of dough at a time (or whatever amount you have room for on your workspace).
- Cut cookies with seasonal cookie cutters.
- Place cookies on parchment-lined cookie sheets for easy clean up.
- Sprinkle with colored sugar sprinkles.
- Bake 6-8 minutes or until edges turn golden brown.
- Cool on wire rack and store at room temperature in an air-tight container.
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md jubyr md jubyr
[email protected]These cookies are a must-try for any sugar cookie lover.
Mmpunga Asdrid
[email protected]I've tried many sugar cookie recipes, but this one is by far the best.
Vampycat Murakami
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated and enjoyed.
Ashan Madusanka
[email protected]I love that these cookies can be made in advance and frozen. It's so convenient to have a batch of cookies on hand for unexpected guests or last-minute cravings.
anikie malope
[email protected]These cookies are so easy to make, even a beginner baker can make them. They're the perfect recipe for a first-time baker.
Vegeta's Son
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect cookie for any occasion.
Hunter Hamilton
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these cookies are the perfect way to use them up.
christopher morris
[email protected]I love the versatility of these cookies. They can be decorated in so many different ways, making them perfect for any occasion.
Maria Alkhaiat
[email protected]These cookies are a staple in my holiday baking. They're always a crowd-pleaser and disappear quickly!
gopal sapkota
[email protected]I've tried many sugar cookie recipes, but this one is by far the best. The cookies are always perfect and taste amazing.
David Kalu
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated and enjoyed.
Babygirl Dixon
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for unexpected guests or last-minute cravings.
Jonah Korir
[email protected]These cookies are always a hit at parties and potlucks. I always get requests for the recipe.
Hasnain Saeed
[email protected]I love adding different flavors to these cookies. Sometimes I'll add chocolate chips, nuts, or dried fruit. They're always delicious, no matter what I add.
Roberto Flamenco
[email protected]These cookies are the perfect balance of chewy and crispy. They're soft on the inside and have a slightly crispy edge. Yum!
Tichaona Pasipanodya
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they always turn out amazing.
Wisdom Lord
[email protected]These cookies are so easy to make, even my kids can help. We love spending time in the kitchen together, baking these cookies and making memories.
Ekoja Emmanuel
[email protected]I've been making these cookies for years, and they're always a hit with my family and friends. They're perfect for any occasion, from birthday parties to holiday gatherings.
Rizwan Bajwa
[email protected]These sugar cookies are a classic for a reason! They're easy to make, always turn out perfectly, and taste delicious. I love that they're not too sweet, so you can enjoy them without feeling overwhelmed by sugar.