BETTY CROCKER'S LEMON CREAM CHEESE BUNDT CAKE
This recipe is from Betty Crocker. It is easy to make and tastes great!
Provided by Kathy Plourde
Categories Cakes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
- 2. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan.
- 3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour.
- 4. Place cake on serving plate. In medium bowl, beat powdered sugar and lemon juice, a little at a time, using whisk until thick glaze forms. (You may not need all the juice.) Pour evenly over cake. Store cake loosely covered.
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kasra safari
[email protected]This cake was amazing! The lemon flavor was so refreshing, and the cream cheese filling was rich and creamy. I will definitely be making this cake again and again.
Gosego Tikane
[email protected]I loved this cake! The lemon flavor was so refreshing, and the cream cheese filling was rich and creamy. I will definitely be making this cake again and again.
Kashif Khan
[email protected]This cake was delicious! The lemon flavor was perfect, and the cream cheese filling was so creamy and delicious. I will definitely be making this cake again soon.
Peter Hoefler
[email protected]This cake was a bit too dense for my taste, but the lemon flavor was nice. The cream cheese filling was also a bit too sweet for my liking. Overall, I would not make this cake again.
Cassy Odera
[email protected]This cake was amazing! The lemon flavor was so refreshing, and the cream cheese filling was rich and creamy. I will definitely be making this cake again and again.
Cam Ashford
[email protected]I loved this cake! The lemon flavor was so refreshing, and the cream cheese filling was rich and creamy. I will definitely be making this cake again and again.
Loona Olvera
[email protected]This cake was delicious! The lemon flavor was perfect, and the cream cheese filling was so creamy and delicious. I will definitely be making this cake again soon.
Akram Queen
[email protected]This cake was a bit too dense for my taste, but the lemon flavor was nice. The cream cheese filling was also a bit too sweet for my liking. Overall, I would not make this cake again.
TJ Dave
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was moist and fluffy, and the cream cheese filling was smooth and creamy. I would definitely recommend this recipe.
Ansune Potgieter
[email protected]This cake was amazing! The lemon flavor was so refreshing, and the cream cheese filling was rich and creamy. I will definitely be making this cake again and again.
Nabid Mahi
[email protected]This cake was a bit dry for my taste, but the lemon flavor was nice. The cream cheese filling was also a bit too sweet for my liking. Overall, I would not make this cake again.
Erau Innocent
[email protected]I loved this cake! The lemon flavor was perfect, and the cream cheese filling was so creamy and delicious. I will definitely be making this cake again soon.
Nabakooza Faridah
[email protected]This cake was easy to make and turned out great! The lemon flavor was subtle but present, and the cream cheese filling was smooth and creamy. I would definitely make this cake again.
Rehan Aslam
[email protected]I made this cake for a potluck, and it was a huge success! Everyone raved about how delicious it was. The cake was moist and fluffy, and the cream cheese filling was rich and creamy. I will definitely be making this cake again.
Arslankhan Saeed Ahmad
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The lemon flavor was nice and bright, and the cream cheese filling was smooth and creamy. I would probably reduce the amount of sugar next time I make it.
DASODA EMG
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and the results are always impressive. The cake is moist and flavorful, and the cream cheese filling is divine. I highly recommend this recipe!
Eman Nabil
[email protected]This lemon cream cheese bundt cake was a delightful treat! The cake was moist and fluffy, with a perfectly balanced lemon flavor. The cream cheese filling added a rich, creamy texture that complemented the tangy lemon. I would definitely make this ca