BETTY CROCKER'S FAMILY FAVORITE CHILI
This is a really good chili recipe from Betty Crocker's Slow Cooker Cookbook. I've served it at gatherings may times and everyone always enjoys it! We enjoy ours served over Fritos with cheese and sour cream on top.
Provided by AprilShowers
Categories Easy
Time 4h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef in skillet over medium heat until browned; drain.
- Mix beef and remaining ingredients except beans in 3 1/2 - 6quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until onion is tender.
- Stir in beans. Cover and cook on high heat setting 15 to 20 minutes or until slightly thickened.
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Tee Kanini
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker in the morning and it's ready for dinner when I get home. It's the perfect meal for busy weeknights.
Asad TikToker
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it! I especially liked the fact that it wasn't too spicy. It was the perfect level of heat for everyone to enjoy.
Eduardo Villalobos
[email protected]This chili is a great way to use up leftover vegetables. I added in some chopped carrots, celery, and bell pepper, and it turned out delicious. I also used a can of black beans instead of kidney beans, and it worked out great. This is a versatile rec
khan jee
[email protected]I'm not a huge fan of chili, but this recipe is an exception. It's so flavorful and satisfying, and the ground beef and beans give it a nice texture. I especially love the way the spices blend together. I'll definitely be making this again.
WasSup alyvia
[email protected]This chili is a classic for a reason. It's hearty, flavorful, and perfect for a cold day. I love that it's made with simple ingredients that I usually have on hand. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Ariad Mubin
[email protected]I'm a big fan of Betty Crocker recipes, and this chili is no exception. It's simple to make and always turns out great. I love the combination of ground beef and beans, and the spices give it a nice kick. I always serve it with sour cream, shredded c
katina brownlee
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker in the morning and it's ready for dinner when I get home. It's the perfect meal for busy weeknights.
Abdurrahman Khan
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it! I especially liked the fact that it wasn't too spicy. It was the perfect level of heat for everyone to enjoy.
Natalia Henao
[email protected]This chili is a great way to use up leftover vegetables. I added in some chopped carrots, celery, and bell pepper, and it turned out delicious. I also used a can of black beans instead of kidney beans, and it worked out great. This is a versatile rec
Himalayan Holyland Treks and Expedition Pvt. Ltd.
[email protected]I'm not a huge fan of chili, but this recipe is an exception. It's so flavorful and satisfying, and the ground beef and beans give it a nice texture. I especially love the way the spices blend together. I'll definitely be making this again.
Ngwa Smith
[email protected]This chili is a classic for a reason. It's hearty, flavorful, and perfect for a cold day. I love that it's made with simple ingredients that I usually have on hand. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
darrian_12 kings
[email protected]I'm a big fan of Betty Crocker recipes, and this chili is no exception. It's simple to make and always turns out great. I love the combination of ground beef and beans, and the spices give it a nice kick. I always serve it with sour cream, shredded c
Rolima Oporto
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw it all in the slow cooker in the morning and it's ready for dinner when I get home. It's the perfect meal for busy weeknights.
Godfrey Chikopa
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it! I especially liked the fact that it wasn't too spicy. It was the perfect level of heat for everyone to enjoy.
Kemauri Daniel
[email protected]This chili is a great way to use up leftover vegetables. I added in some chopped carrots, celery, and bell pepper, and it turned out delicious. I also used a can of black beans instead of kidney beans, and it worked out great. This is a versatile rec
Muhammad Lal
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying, and the ground beef and beans give it a nice texture. I especially love the way the spices blend together. I'll definitely be making this again.
ZodiacArctic
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and warms you up on a cold day. I love that it's made with simple ingredients that I usually have on hand. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Yahya Juma
[email protected]I've been making this chili for years and it's always a crowd-pleaser. The combination of ground beef, beans, and tomatoes is classic, and the spices give it just the right amount of heat. I like to serve it with sour cream, shredded cheese, and dice
Oliver Boon
[email protected]This chili is a family favorite for a reason! It's easy to make, packed with flavor, and always a hit. I love that I can customize it to my family's taste preferences by adding more or less spice. It's also a great recipe to use up leftover vegetable