BETTY CROCKER'S CLASSIC CHICKEN BROTH
Posted by request, here is the recipe for chicken broth from the 1950s version of "Betty Crocker's Picture Cook Book."
Provided by Julesong
Categories Stocks
Time 3h5m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- Place in a kettle the chicken and cold water; cover and bring is slowly to boil.
- Remove scum and add the remaining ingredients.
- Cover and simmer gently for 3 hours, removing the scum occasionally.
- Strain, chill, remove fat, and strain again.
- Store in covered jars in refrigerator; the layer of fat on top will help preserve the stock, but it must be skimmed off before heating stock for use in soups and sauces.
- Optional, to clarify stock: for each quart, beat together 1 egg white and 1 Tbsp cold water; add with pieces of broken egg shell, stirring until stock boils; boil for 2 minutes then let stand off heat for 20 minutes; strain through double cheesecloth.
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Shihubi Adam
[email protected]I'm so glad I tried this recipe. It's the best chicken broth I've ever had!
Spaulding Family
[email protected]This broth is the perfect way to add flavor to my favorite recipes. I use it in everything from chicken noodle soup to pot roast.
Paratik Bishwakarma
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or herbs I have on hand. It's a great way to use up leftover vegetables.
Sonya Mapapalangi
[email protected]This recipe is a lifesaver when I'm short on time. I can throw all the ingredients in my slow cooker in the morning and have delicious broth by dinnertime.
Bashir Sabiu
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken bones. I always have a bag of bones in my freezer and now I know what to do with them!
Mukuye Julius
[email protected]This broth is so versatile. I use it in soups, stews, and even as a base for sauces. It's the perfect way to add flavor to any dish.
Gutu Gurung
[email protected]I love the fact that this recipe uses all natural ingredients. I know exactly what's in my broth, which is important to me.
Stark Kayser
[email protected]This recipe is a game-changer! I used to think that homemade chicken broth was too much work, but this recipe is so easy. I'm so glad I tried it.
DJ Posy
[email protected]I've been making this recipe for years and it never disappoints. The broth is always clear and flavorful. I use it in everything from soups to rice dishes.
Daniel Fernandez
[email protected]This is my go-to recipe for chicken broth. It's so easy to make and it tastes amazing. I always have a batch in my freezer so I can use it whenever I need it.
Pamela
[email protected]I love this recipe! The broth is so rich and flavorful. I use it in all my soups and stews.
Abul Basar
[email protected]Betty Crocker's Classic Chicken Broth is a lifesaver! I used to buy store-bought broth, but it never tasted as good as homemade. This recipe is so easy to follow and the broth is so flavorful.