BETTY CROCKER LIVER WITH PIQUANT SAUCE
This recipe is posted as a request for a Zaar member who lost her original card from the Betty Crocker recipe cards of the 70's. From "Hurry Up Main Dishes #23."
Provided by The_Swedish_Chef
Categories Beef Organ Meats
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- LIVER INSTRUCTIONS:.
- Cut liver into serving pieces. Place flour, garlic salt, paprika and pepper in plastic or paper bag. Shake liver in bag until well coated.
- Melt shortening in medium skillet. Brown liver quickly on both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant Sauce. Add liver to sauce; heat through.
- PIQUANT SAUCE INSTRUCTIONS:.
- In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes. Blend water, cornstarch, and soy sauce; pour into skillet. Cook, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.
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kadugala edgar
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good, I could drink it! The livers are always cooked perfectly and are so tender.
Sitaram Tamang
[email protected]This was a great recipe. The livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amar Khan
[email protected]I made this recipe for my family and they all loved it. The sauce was especially a hit. I will definitely be making this again.
Md Fozlerabbi
[email protected]This was my first time cooking liver and I was pleasantly surprised at how much I enjoyed it. The sauce was flavorful and the livers were cooked perfectly. I will definitely be making this again.
Minhaz Ali Ali
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good, I could drink it! The livers are always cooked perfectly and are so tender.
Prabesh Bhatt
[email protected]This was a great recipe. The livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Rajibul
[email protected]I made this recipe for my family and they all loved it. The sauce was especially a hit. I will definitely be making this again.
Mercy Pote
[email protected]This was my first time cooking liver and I was pleasantly surprised at how much I enjoyed it. The sauce was flavorful and the livers were cooked perfectly. I will definitely be making this again.
Plotted
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good, I could drink it! The livers are always cooked perfectly and are so tender.
Lehyda Gracia
[email protected]This was a great recipe. The livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
John Ramos
[email protected]I made this recipe for my family and they all loved it. The sauce was especially a hit. I will definitely be making this again.
Babirye Diana
[email protected]This was my first time cooking liver and I was pleasantly surprised at how much I enjoyed it. The sauce was flavorful and the livers were cooked perfectly. I will definitely be making this again.
Jouria Juma
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good, I could drink it! The livers are always cooked perfectly and are so tender.
Miss Nasty
[email protected]This was a great recipe. The livers were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Arsalah Durrani
[email protected]I made this recipe for my family and they all loved it. The sauce was especially a hit. I will definitely be making this again.
Ahmad Ch
[email protected]This was my first time cooking liver and I was pleasantly surprised at how much I enjoyed it. The sauce was flavorful and the livers were cooked perfectly. I will definitely be making this again.
Kes Rennie
[email protected]I've made this recipe several times and it's always a hit. The sauce is so good, I could drink it! The livers are always cooked perfectly and are so tender.
Elizabeth Mary
[email protected]This was a delicious and easy recipe to follow. I used chicken livers instead of beef liver and it turned out great. The sauce was flavorful and the livers were cooked perfectly. I will definitely be making this again.