Make and share this Betty Crocker Four-Bean Salad recipe from Food.com.
Provided by ElizabethKnicely
Categories Salad Dressings
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Prepare Spice Herb dressing by shaking all ingredients in tightly covered jar. Place remaining ingredients, except lettuce, in large bowl and toss with dressing. Cover and refrigerate at least 4 hours. Drain salad, reserving dressing. Serve in lettuce-lined bowl.
- TIP: Reserved dressing can be refrigerated and used again within 1 week.
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Cherry Quintanilla
[email protected]This salad is not my favorite. The dressing is too vinegary.
Priviledge Masinge
[email protected]This salad is okay, but I've had better.
Carol Moran
[email protected]I'm not a fan of four-bean salad, but this recipe is pretty good.
Shayan al Hassain
[email protected]This salad is a great way to get your kids to eat their vegetables.
Danny Bennett
[email protected]I added some crumbled feta cheese to the salad and it was delicious.
Ella Croke
[email protected]This salad is a great way to use up leftover vegetables.
Jimmy Bakboord
[email protected]I love the crunch of the celery and bell pepper in this salad.
Hasthi Udayanga
[email protected]This salad is a great side dish for grilled chicken or fish.
Bikash Magar
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.
allen Schanbeck
[email protected]This salad is a great way to get your daily dose of vegetables.
Rifat husain Rifat
[email protected]I added some chopped bacon to the salad and it was delicious.
Forkan nizammani
[email protected]I used a jarred vinaigrette dressing instead of making my own and it turned out great.
Patu Jimenez
[email protected]This salad is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Petunia Nzama
[email protected]I'm not a big fan of four-bean salad, but this recipe changed my mind. The dressing is delicious and the beans are cooked perfectly.
Sazib Hossain
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your taste.
pro Nayem
[email protected]This salad is a great way to use up leftover beans. I had some canned beans in my pantry and this recipe was the perfect way to use them up.
Suuri Yusuf
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it, even my picky eater kids.
Imd nurnobi Islam
[email protected]I followed the recipe exactly and the salad turned out great! The beans were cooked perfectly and the dressing was flavorful.
Syedaliahmad Bukhari
[email protected]This four-bean salad is a delicious and refreshing side dish, perfect for summer gatherings. The combination of beans, vegetables, and dressing is flavorful and satisfying.