BETTY CROCKER FOUR-BEAN SALAD

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Betty Crocker Four-Bean Salad image

Make and share this Betty Crocker Four-Bean Salad recipe from Food.com.

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 18

1 (16 ounce) can cut green beans, drained
1 (16 ounce) can wax beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 1/2 ounce) can garbanzo beans, drained
1/2 cup finely chopped green pepper
1/2 cup sliced pitted ripe olives
1/4 cup sliced green onion
1/4 cup snipped parsley
1 (2 ounce) jar sliced pimiento, drained and finely chopped
lettuce
1/2 cup sugar
1/2 cup wine vinegar
1/2 cup vegetable oil
1 1/2 teaspoons salt
1/2 teaspoon dry mustard
1/2 teaspoon pepper
1/2 teaspoon red pepper sauce
1/4 teaspoon garlic powder

Steps:

  • Prepare Spice Herb dressing by shaking all ingredients in tightly covered jar. Place remaining ingredients, except lettuce, in large bowl and toss with dressing. Cover and refrigerate at least 4 hours. Drain salad, reserving dressing. Serve in lettuce-lined bowl.
  • TIP: Reserved dressing can be refrigerated and used again within 1 week.

Cherry Quintanilla
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This salad is not my favorite. The dressing is too vinegary.


Priviledge Masinge
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This salad is okay, but I've had better.


Carol Moran
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I'm not a fan of four-bean salad, but this recipe is pretty good.


Shayan al Hassain
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This salad is a great way to get your kids to eat their vegetables.


Danny Bennett
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I added some crumbled feta cheese to the salad and it was delicious.


Ella Croke
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This salad is a great way to use up leftover vegetables.


Jimmy Bakboord
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I love the crunch of the celery and bell pepper in this salad.


Hasthi Udayanga
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This salad is a great side dish for grilled chicken or fish.


Bikash Magar
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I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.


allen Schanbeck
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This salad is a great way to get your daily dose of vegetables.


Rifat husain Rifat
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I added some chopped bacon to the salad and it was delicious.


Forkan nizammani
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I used a jarred vinaigrette dressing instead of making my own and it turned out great.


Patu Jimenez
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This salad is a great make-ahead dish. I made it the day before my party and it was even better the next day.


Petunia Nzama
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I'm not a big fan of four-bean salad, but this recipe changed my mind. The dressing is delicious and the beans are cooked perfectly.


Sazib Hossain
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I love that this salad is so versatile. You can add or subtract ingredients to suit your taste.


pro Nayem
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This salad is a great way to use up leftover beans. I had some canned beans in my pantry and this recipe was the perfect way to use them up.


Suuri Yusuf
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I made this salad for a potluck and it was a hit! Everyone loved it, even my picky eater kids.


Imd nurnobi Islam
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I followed the recipe exactly and the salad turned out great! The beans were cooked perfectly and the dressing was flavorful.


Syedaliahmad Bukhari
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This four-bean salad is a delicious and refreshing side dish, perfect for summer gatherings. The combination of beans, vegetables, and dressing is flavorful and satisfying.