BETTY CROCKER CREAM WAFERS
From my mother-in-law Libby. I think this is the one she made. Detective work is hard, lol. They said these would melt in your mouth.
Provided by Dienia B.
Categories Dessert
Time 2h9m
Yield 64 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, flour and whipping cream thoroughly. Chill 1 hour.
- Preheat oven to 375°.
- Roll dough 1/8" thick on a lightly floured board.
- Cut into 1-1/2 inch rounds.
- Transfer onto waxed paper heavily sprinkled with sugar, turning to coat both sides.
- Place on ungreased baking sheet; prick in 4 places with fork.
- Bake 7 to 9 minutes or until slightly puffy.
- Put 2 cookies together with filling.
- Filling.
- Blend butter, icing sugar and vanilla together.
- If desired tint pink or green (which I would; the picture is great).
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KATHLEEN SAWYER
[email protected]I'm allergic to nuts, so I'm not sure if I can make this recipe. :(
maria suleman
[email protected]This recipe seems a bit too complicated for me. I think I'll stick to my usual chocolate chip cookies.
Matina Tokpah
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm definitely going to give it a try.
Basit Siddiqui
[email protected]These cream wafers look so delicious! I can't wait to try them.
Raseena Rasi
[email protected]I'm definitely going to try this recipe the next time I have a craving for something sweet.
Bilkisu Ibrahim
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ch Faisaljatt
[email protected]These wafers are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Neymar Samit
[email protected]I've never made cream wafers before, but this recipe was so easy to follow. The wafers turned out perfectly and they were so delicious!
kishi fuji
[email protected]These cream wafers are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Abbas Abbasali
[email protected]These wafers were a bit too dry for my taste. I think I'll try adding a little bit of butter to the batter next time.
Md ravvi
[email protected]I'm not a big fan of cream wafers, but these were actually really good. They were light and crispy, and the cream filling was delicious.
Nirajan Paudel
[email protected]These cream wafers are so easy to make and they taste amazing! I love that they're made with simple ingredients that I always have on hand.
jessy emmanuil
[email protected]I made these wafers for a bake sale and they were a huge success! Everyone loved them.
Othoi Islam
[email protected]These wafers were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Tammy Williams
[email protected]I've tried many cream wafer recipes, but this one is by far the best. The wafers are light and airy, with just the right amount of sweetness. I love that they're also gluten-free.
Ijaz Mirani
[email protected]These cream wafers were a hit at my party! They were so easy to make and turned out perfectly crispy and delicious. I'll definitely be making them again.