BETTY CROCKER CLASSIC BLUEBERRY PIE
Steps:
- Heat oven to 425°F. With floured rolling pin, roll one round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. In large bowl, mix sugar, 1/2 cup flour and the cinnamon. Stir in blueberries. Spoon into pastry-lined pie plate. Sprinkle any remaining sugar mixture over blueberry mixture. Sprinkle with lemon juice. Cut butter into small pieces; sprinkle over blueberries. Cover with top pastry that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning. Bake 35 to 45 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil for last 15 minutes of baking. Cool on cooling rack at least 2 hours.
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Mira Telecom Mirpur
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tart. I would definitely recommend this recipe.
Precious Thompson
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and gooey. I would definitely recommend this recipe.
Olusegun Peter
[email protected]This pie is so easy to make and it always turns out perfect. I love the flaky crust and the sweet and tangy filling.
Elijah Dohmann
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and gooey. I would definitely make this pie again.
mirriam Kunda
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tart. I would definitely recommend this recipe.
_Mr_zain
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and gooey. I would definitely recommend this recipe.
troy cich
[email protected]This pie is so easy to make and it always turns out perfect. I love the flaky crust and the sweet and tangy filling.
Dr Karim Khan (Saahil)
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe.
Foster Gyamfi
[email protected]The pie was good, but the crust was a little too thick for my taste. I would recommend rolling the dough out thinner next time.
Patrick Coffey
[email protected]I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was sweet and tangy. I would definitely make this pie again.
mdalaminahmed robi
[email protected]The blueberry pie was a great success! The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make blueberry pie.
Jeremiah Kenneth
[email protected]This pie is so delicious and easy to make. I've made it several times now and it's always a hit. I highly recommend it.
Madison H
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Hassan Brand
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but this pie turned out perfectly. It was a hit with my family and friends.
Londiwe Lolo
[email protected]This is the best blueberry pie recipe I've ever tried! The crust is flaky and the filling is sweet and bursting with blueberries. I will definitely be making this again.