BETTY CROCKER CHOCOLATE CHIP COOKIES (1971-MEN'S FAVORITES #22)
This is the Chocolate Chip Cookies recipe from the Betty Crocker card file system, and more specifically from the green file from 1971, which the recipe was classified as Men's Favorites #22. I have seen many, many requests for this particular recipe in the Recipezaar Question & Answer forum. I knew about the recipe (from prior requests). To be helpful, I visited the Betty Crocker website and used their search option to find it whenever someone else asked for it again. And I would just post the recipe in the Q&A forum again. Well, that recipe is getting more difficult to find (as it seems that, with improvements to the webiste, older recipes just get buried even deeper!). So I thought I would post the recipe here, to make it more accessible on the Zaar site, especially for all the fans of the Betty Crocker recipe card files. I haven't made these myself, so I guessed on the prep time.
Provided by Northwestgal
Categories Drop Cookies
Time 50m
Yield 7 dozen, 84 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375° degrees.
- Mix thoroughly shortening, butter, sugars, eggs and vanilla. Blend in remaining ingredients. (For a softer, rounder cookie, add 1/2 cup flour.)
- Drop dough by rounded teasponfuls 2 inches apart onto ungreased baking sheet. Bake 8-10 minutes or until light brown. Cool slightly before removing from baking sheet.
- NOTE: If using self-rising flour, omit soda and salt.
- For Salted Peanut Cookies: Substitute 2 cups salted peanuts for the chocolate pieces and chopped nuts. Before baking, flatten each cookie with bottom of glass that has been greased and dipped in sugar.
- Betty's note: ( Red Spoon) To bake fresh cookies on short notice, keep a supply of cookie dough in the freezer. Wrap it in an airtight freezer container, aluminum foil or plastic wrap. Thaw it until just soft enough to spoon onto baking sheet. Both cookie dough and baked cookies can be frozen and stored from 9-12 months.
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Temitope Bamidele
[email protected]I'm not a huge fan of chocolate chip cookies, but these were surprisingly good. They were soft and chewy, with just the right amount of chocolate chips.
Faizan ibrahim
[email protected]These cookies are a classic for a reason! They're simple to make and always delicious.
Mohammed Kurd
[email protected]I thought these cookies were just okay. They were a little too sweet for my taste.
Shooting Range Gaming Zone
[email protected]These cookies are good, but they're not my favorite. I prefer a cookie with a more cake-like texture.
Sumon Malita
[email protected]I've tried this recipe several times and I can never get the cookies to turn out right. They always end up being too flat and crispy.
Darim Ug
[email protected]I was disappointed with these cookies. They were too dry and crumbly. The chocolate chips were also not evenly distributed.
Ollie Worrall
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Umer Zaman
[email protected]I've been making these cookies for years and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
seth mrdabzmcshatterbudder
[email protected]These cookies were a hit with my family! Everyone loved the classic chocolate chip flavor and the soft, chewy texture.
Tessy world Page
[email protected]I love the chewiness of these cookies! They're soft and gooey in the middle, with a crispy edge. The chocolate chips are melted and evenly distributed throughout the cookie, giving it a rich chocolate flavor.