BETTY CROCKER BLUEBERRY MUFFINS
I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown.
Provided by Yummy InMyTummy
Categories Quick Breads
Time 40m
Yield 6 medium muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 F.
- Sift together flour, sugar, baking powder, and salt.
- In a different bowl combine shortening, egg, and milk.
- Add wet ingredients to dry ingredients.
- Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl.
- Bake at 400 F for 20-25 minutes until lightly golden.
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Diamond Black
[email protected]These muffins are a bit too sweet for my taste.
Mark Rufallo
[email protected]I'm not a big fan of blueberries, but I still enjoyed these muffins.
Hasnen Khan
[email protected]These muffins are so easy to make, even a beginner can do it.
Maya mama
[email protected]I've tried this recipe a few times and it always turns out great.
icitiffaiars wa
[email protected]These muffins are perfect for breakfast, lunch, or a snack.
Md Laboni
[email protected]I love the moist texture and sweet blueberry flavor of these muffins.
Dhiaa Eddine
[email protected]These muffins are a great way to use up leftover blueberries.
Mootje Wouleh
[email protected]I made these muffins with my kids and we had a lot of fun. They were so easy to make and they tasted amazing.
Kigozi Emmakey
[email protected]These muffins are delicious! The blueberry flavor is perfect and the muffins are so moist.
Ramon Cabrera
[email protected]I've been making these muffins for years and they are always a favorite. They are so easy to make and always turn out perfect.
Nawazkhan Bazai
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Eldad Enobhayisobo
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the blueberries were perfectly sweet and juicy. I will definitely be making these again.