BETTY CROCKER 1950S EASY SCRAMBLED EGGS
Make and share this Betty Crocker 1950s Easy Scrambled Eggs recipe from Food.com.
Provided by carrie sheridan
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Break eggs into a bowl with milk or water.
- Add salt and pepper.
- Beat with a fork or whisk.
- Heat butter in a moderately hot skillet.
- Pour the egg mixture in and reduce heat to low.
- [Eggs should be scrambled slowly and gently!].
- When mixture starts to set at the bottom and sides, lift the cooked portions with a spatula and turn gently to cook all portions evenly.
- As soon as the eggs are almost cooked through but are still moist and glossy, about 5-8 minutes, quickly remove to a hot platter and serve at once.
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Alvaro Campos
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
Hidayet Xcx
[email protected]These eggs are a great way to use up leftover milk. I always have a carton of milk in the fridge, so I can always make these eggs.
Vera Audu-war
[email protected]I'm not a big fan of eggs, but I actually really enjoyed these. They're so fluffy and flavorful.
Zahid Rafiq
[email protected]These eggs are so simple to make, but they're so delicious. I'm definitely going to be making them again.
Manisa Khadka
[email protected]I've been looking for a good scrambled egg recipe for a long time. This one is definitely a keeper.
Handro Steyn
[email protected]These eggs are perfect for a quick and easy lunch or dinner. I often serve them with a side salad.
Joshua Cox
[email protected]I love adding a little bit of cheese to these eggs. It makes them extra cheesy and delicious.
Ernesto Faro
[email protected]These eggs are a great way to start the day. They're light, fluffy, and flavorful.
gxdamn jah
[email protected]I've been making these eggs for my family for years. They're a favorite of both kids and adults.
Danish Hassan
[email protected]These eggs are a great way to get a protein-packed breakfast. I often serve them with a side of fruit or yogurt.
Sera Dunn
[email protected]I love that this recipe doesn't require any special ingredients. I always have the eggs, milk, and butter on hand.
Ravdeep Lally
[email protected]These eggs are so versatile. I've served them with toast, hash browns, pancakes, and even waffles.
Tanya Douglas
[email protected]These eggs are a great way to use up leftover veggies. I often add chopped onions, peppers, or mushrooms.
Mohamed Akeel
[email protected]I've tried many scrambled egg recipes, but this one is my favorite. It's simple, but it always turns out perfectly.
Muhammad Arsalan
[email protected]These eggs are perfect for a quick and easy breakfast. I also like to add some chopped veggies for extra flavor.
Bright Obeng
[email protected]I love how easy these eggs are to make. I can have them on the table in less than 10 minutes.
Charles Thomas
[email protected]I'm not usually a fan of scrambled eggs, but these are the best I've ever had. They're so light and airy.
Aashik Yadav
[email protected]These eggs are so fluffy and flavorful. I love adding a little bit of salt and pepper to taste.
Patrick Chifutu
[email protected]I've been making these eggs for years and they never disappoint. I always get compliments when I serve them.
Omi Yah
[email protected]These scrambled eggs are a classic for a reason. They're quick, easy, and always delicious.