BETTY CROCKER 1950S CURRIED FRUIT BAKE
Make and share this Betty Crocker 1950s Curried Fruit Bake recipe from Food.com.
Provided by carrie sheridan
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Drain fruits and arrange in an oblong pan, 13 x 9 x 2.
- Pour mixture of remaining ingredients over the fruit.
- Bake for 15 minutes.
- Baste with the drippings in the pan and bake for an additional 15 minutes.
- Serve hot as an accompaniment to meat or as a dessert with sour cream on the side.
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kp fayaz khan
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of sweet and savory flavors.
Md Rasel Sir
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover fruit and it's always a crowd-pleaser.
Hanjala Rahman
[email protected]This is a classic recipe that is always a hit. I love the addition of curry powder, which gives it a unique and delicious flavor.
Danish Atta
[email protected]I made this recipe for my family and they all loved it! It's a great dish for a weeknight meal or a special occasion.
Michael Bekoe Otoo
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of sweet and savory flavors.
Mofajjol Islam
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover fruit and it's always a crowd-pleaser.
michelle travis
[email protected]This is a classic recipe that is always a hit. I love the addition of curry powder, which gives it a unique and delicious flavor.
Jinat Hossain
[email protected]I made this recipe for my family and they all loved it! It's a great dish for a weeknight meal or a special occasion.
Nagomane Hakayake
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of sweet and savory flavors.
Haris Tareen
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up overripe fruit and it's always a crowd-pleaser.
Amjed Nedjar
[email protected]This is a great recipe for using up leftover fruit. I used a mix of apples, pears, and bananas and it turned out great.
kajal koirala
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Nalunkuuma Patience
[email protected]This recipe brings back so many memories! My mother used to make this all the time when I was growing up. It's a classic dish that is always a hit with my family and friends.