BETTE'S PORK CHOPS AND RICE CASSEROLE
This is the recipe my son ALWAYS asks for when he comes home. I got it from his Gramma Betty, who when I divorced her son, still considered me a member of her family. She's a lovely lady in the early stages of dementia, so far she still remembers me, I will truly miss her when she's gone. Zak's Gramma Betty passed away earlier...
Provided by Joey Wolf
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350*. Spray a large casserole (2.5 Qt) with Pam.
- 2. Dredge the pork chops in flour, and brown in a skillet with 2-4 Tbs of EVOO
- 3. Pour 3/4 C of uncooked Rice into prepared casserole dish.
- 4. Top with a generous sprinkle of dried onion flakes.
- 5. Place browned pork chops on the rice/onion mixture.
- 6. Pour undiluted can of Beef Consomme Soup over all. Cover with casserole lid or aluminum foil.
- 7. Bake at 350* for 45 minutes. Remove cover, bake an additional 15 minutes. Serve.
- 8. OPTIONAL:I had some leftover french fried onions after Thanksgiving this year. The last 15 min of baking this I added 1/2-1 Cup of the french fried onions an absolute 4-STAR improvement on a recipe I didn't think could be improved!!!
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Terrence Wyatt
[email protected]This casserole is a family favorite. It's easy to make and it's always a crowd-pleaser.
Kvng Zuko
[email protected]I've been making this casserole for years and it's always a hit. It's a great comfort food dish that's perfect for a cold night.
Peter Okoye
[email protected]This casserole is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Soikot X
[email protected]I love this casserole because it's so versatile. You can add or remove ingredients to suit your own taste.
Stanley Howard
[email protected]This casserole is perfect for a busy weeknight meal. It's easy to make and it's always a crowd-pleaser.
Fuad Jaz
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Ibrar Aliqaimofficial
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Kimberly phillip
[email protected]I thought this casserole was just average. It wasn't bad, but it wasn't anything special either.
Ray Hamza
[email protected]This casserole was a bit too salty for my taste.
Kulsom Abbasi
[email protected]I would have liked this casserole more if the pork chops had been more flavorful.
Nicole Bandtholtz
[email protected]This casserole was okay. The pork chops were a bit dry and the rice was a little bland.
Nelson Appiah
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food dish that's perfect for a cold night.
Kaydance Harrington
[email protected]This casserole is a great way to use up leftover pork chops. It's easy to make and it's always a crowd-pleaser.
Rana Habib Khan Official
[email protected]I made this dish last night and it was delicious! The pork chops were cooked to perfection and the rice was fluffy and flavorful.
Saviour Saviour
[email protected]This casserole was a hit with my family! The pork chops were tender and juicy, and the rice was cooked perfectly. The flavor of the dish was amazing, and I loved the addition of the vegetables.