BETTE'S CHICKEN-LIVER PATE WITH SAUTEED MAPLE SYRUP APPLES
Maple-syrup-glazed apples are an exquisite side dish to serve with a savory chicken-liver pate made with garlic, mushrooms, and scallions.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Melt 3 tablespoons butter in a large skillet over medium-high heat. Add livers, mushrooms, scallions, garlic, and paprika. Cook, stirring occasionally, until livers are cooked through, about 5 minutes. Stir in 1 teaspoon salt. Add wine and thyme. Reduce heat to low; cover. Cook until mushrooms are very soft, about 10 minutes. Let mixture cool completely.
- Process mixture and remaining 12 tablespoons butter in a food processor until smooth. Stir in 1 1/2 teaspoons salt. Transfer pate to an airtight container or a ramekin; cover with plastic wrap directly on surface. Refrigerate until firm, at least 2 hours or overnight. Serve with bread and sauteed apples.
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Qasim Majeedano
qasimm@gmail.comThis pâté is a great way to impress your guests. It's sure to be a hit.
Sharon Parker
sharonparker24@aol.comI love how easy this recipe is to follow. It's a great recipe for beginners.
PETER Ng'ang'a
np83@hotmail.comThis is a delicious and elegant dish. It's perfect for a special occasion.
Hadeel Nagi
n_hadeel@gmail.comI've made this pâté several times and it's always a hit. It's a great way to use up leftover chicken livers.
Joy L. Thornton
thornton61@gmail.comThis is a great recipe for a party. It's easy to make and can be served with a variety of accompaniments.
Wayne James
jw@gmail.comI'm not a huge fan of liver, but this pâté was delicious. The apples and maple syrup really helped to balance out the flavor.
Tamjed Mollick
m-tamjed93@gmail.comThis pâté is easy to make and can be made ahead of time, which is a big plus.
Elepang Mokweto
m.e@gmail.comI love the sweet and savory combination of the apples and maple syrup. It really complements the richness of the liver.
Kailey Leal
k-l95@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
lily Thin
lilythin82@aol.comI was hesitant to try this recipe because I'm not a big fan of liver, but I was pleasantly surprised. The pâté was rich and flavorful without being gamey.
Eshun Linda
e-linda64@yahoo.comI've made this pâté several times and it's always a hit. It's a great appetizer or main course.
Simba Chams
simbachams@hotmail.comThe instructions were easy to follow and the dish turned out perfectly.
Salim Sk
salim-sk@yahoo.comI made this for a party and it was a huge hit! Everyone loved it.
Helen Ngozi Ossai
o.h@hotmail.frThis pâté is divine! The combination of chicken livers, apples, and maple syrup is a perfect balance of sweet, savory, and rich.