BETTER'N NUTTER BUTTERS - PEANUT BUTTER COOKIES
Adults and children are going to love this stuffed peanut butter cookie. Linda's addition of oats to the cookie makes them a bit chewy and different. The cookie alone is moist and delicious. Once you sandwich the light and fluffy filling inside, it's a peanut butter paradise!
Provided by Linda McCormick
Categories Other Snacks
Time 35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven 350 - Going to bake these cookies on plain un-greased cookie sheets.
- 2. Cream together butter, peanut butter, granulated sugar, and brown sugar.
- 3. Then add vanilla and the egg.
- 4. While using my Kitchen-Aid mixer, I add each remaining dry ingredient while mixing on low while adding each item down the list. Scrape the bowl and blend another minute or so.
- 5. I used a rounded 1/2 tablespoon measuring spoon while creating complete half rounds of dough.
- 6. Gently press fork indenting criss-cross while keeping dough 1/4 inch thick.
- 7. I prepare 2 pans before beginning the actual baking cycle. This keeps pace with baking each pan 5-8 minutes.
- 8. Remove from oven once edges are beginning to brown.
- 9. Cool cookies on the baking sheets 3 minutes (the cookies continue to bake on those hot sheets) before removing onto wire rack. They will appear as having lovely light golden brown bottoms. Once all cookies have been properly baked and cooled make your sandwich cookie filling.
- 10. PEANUT BUTTER FILLING: Place all ingredients in mixer bowl.
- 11. Cream until well combined.
- 12. Using between 1 teaspoon - 1/2 tablespoon, create your sandwich cream filled cookies (amount of filling based on your preference). For even larger cookies use 1 rounded tablespoon.
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Ismaeel Rayuwa
[email protected]Avoid this recipe at all costs!
Sakil Islam
[email protected]This recipe is a fail.
Prince Moreno
[email protected]I would not recommend this recipe to anyone.
Sandy Publish
[email protected]These cookies are a waste of time. They're not worth the effort.
Tauqeer Guru
[email protected]I'm not sure what I did wrong, but these cookies turned out really flat. They didn't look anything like the picture.
Edward Bwalya
[email protected]These cookies didn't turn out as well as I hoped. They were a little too crumbly.
Mugisha Barnabas
[email protected]I found the dough to be a little too dry. I had to add some extra milk to get it to come together.
dineshk
[email protected]These cookies are a little too sweet for my taste. I might try reducing the amount of sugar next time.
Shane
[email protected]I'm not a huge fan of peanut butter, but I loved these cookies. The chocolate chips really balance out the peanut butter flavor.
Sebastian Wise man
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my fridge, so I can make these cookies anytime.
George Goodwin
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids.
Usama Dharija
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Gonza Ssemma
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Tuhin Official Ltd
[email protected]These are the best peanut butter cookies I've ever had!
Lukyamuzi David
[email protected]These cookies are so delicious! I love the way the peanut butter and chocolate chips melt together in your mouth.
Rasheed Awan
[email protected]I've made these cookies multiple times and they're always a crowd-pleaser. They're soft and chewy with the perfect amount of peanut butter flavor.
Georgette Harriott
[email protected]These peanut butter cookies were a hit! They were easy to make and turned out perfectly. I loved the combination of peanut butter and chocolate chips.