BETTER THAN THE OTHER HUEVOS RANCHEROS
Very simple, satisfying, and way more authentic, these huevos rancheros are a nice change of pace from your usual eggs. Try substituting the quesadilla with corn tortilla chips topped with melted cheese.
Provided by CHAOTICA
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Heat black beans and salsa in a saucepan over medium-low heat until hot, 1 to 2 minutes.
- Heat a skillet over medium-high heat. Heat 1 tortilla until hot. Sprinkle on Monterey Jack cheese and top with remaining tortilla, flip, and cook until cheese is melted and tortilla is lightly browned, 1 to 2 to minutes per side. Transfer to a serving platter. Season with salt and pepper.
- Heat butter in a skillet over medium-low heat. Crack eggs into skillet and cook until set, 3 to 5 minutes. Place eggs onto tortillas and season with salt and pepper.
- Pour black bean mixture over eggs. Garnish with avocado, sour cream, and cilantro.
Nutrition Facts : Calories 625.6 calories, Carbohydrate 56.1 g, Cholesterol 230.7 mg, Fat 35.5 g, Fiber 10.8 g, Protein 23.3 g, SaturatedFat 15 g, Sodium 1373.4 mg, Sugar 4.2 g
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nazmul Khan
nkhan@hotmail.co.ukI love this recipe! It's my go-to breakfast on weekends.
Sarishma Tamang
t_s@gmail.comThis is the best huevos rancheros recipe I've ever tried! It's so easy to make and the flavors are incredible.
Sampanna Poudel
poudel.sampanna@gmail.comI'm not a big fan of huevos rancheros, but I thought this recipe was pretty good. I'll definitely make it again.
AP Lama GAMING CHANNEL
channela@yahoo.comI made this recipe for a brunch party and it was a huge hit! Everyone loved it.
Moo Daw
dawm24@aol.comThis recipe is a great base for huevos rancheros. I like to add some black beans and corn to the sauce.
MD MINTU ISLAM
i-m76@gmail.comThe eggs were a little overcooked for my taste, but the rest of the dish was great.
Felipe Coronado
felipe-c@gmail.comI found the recipe to be a bit bland. I added some extra spices to the sauce and it was much better.
Andrea Hughes
a.hughes@yahoo.comThe sauce is a little too spicy for me, but I still enjoyed the dish. I'll try using less chili peppers next time.
Rafiek Sait
sait97@hotmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
rajib sheikh
r.s@yahoo.comI wasn't sure about the addition of avocado, but it really adds a creamy richness to the dish. I'll definitely be making this again!
Adrian Pierson
adrian-p@hotmail.frThis is my new go-to recipe for huevos rancheros. It's easy to make and always a hit with my family and friends.
Richard Ables
ablesrichard83@hotmail.co.ukI love that this recipe uses fresh ingredients. It really makes a difference in the taste of the dish.
Nel Clear
c-n@gmail.comThe flavors in this dish are amazing! The spicy sauce perfectly complements the richness of the eggs and the crispy tortillas.
Ibrahim Abdulrashid
a@gmail.comThis was my first time making huevos rancheros, and it turned out great! The recipe was easy to follow and the dish was delicious.
Syed Atiq Ullah Shah
s_shah@hotmail.comI've tried many huevos rancheros recipes, but this one is definitely the best. The sauce is flavorful and not too spicy, and the eggs are cooked to perfection.
PYRI
pyri68@yahoo.comThis recipe is a total game-changer for huevos rancheros! The combination of the spicy sauce, perfectly cooked eggs, and crispy tortillas is out of this world.