Steps:
- 1. Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes. Freeze in airtight container for up to 2 months. To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and ½ cup buttermilk in large bowl until smooth. Pour ¼-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side. Repeat with remaining batter as desired. Serve. (If you don't have buttermilk, make clabbered milk by whisking ½ tablespoon white vinegar or lemon juice into ½ cup whole or low-fat milk and letting the mixture thicken for 10 minutes.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Betty Mohlale
[email protected]These pancakes were awful! I don't know how anyone could like them.
Areesha Umer
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry.
John Buulu
[email protected]These pancakes were a bit dense for my taste, but they still had a good flavor.
Shaheenaanxari Anxari
[email protected]I had a hard time getting the pancakes to flip without breaking them. I think I need more practice.
Ali Syed Ali
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Kareem Stiles
[email protected]I was really impressed with these pancakes! They were so easy to make and they tasted amazing. I will definitely be making these again.
Blessing Okolie
[email protected]These pancakes were the best pancakes I've ever had! I loved the crispy edges and the fluffy interior. I will definitely be making these again.
Saniru Nandila
[email protected]I made these pancakes for my friends this weekend and they were a huge hit! Everyone loved them.
Rv Rizwan Khan
[email protected]These pancakes were easy to make and tasted delicious! I will definitely be making these again.
Lesli Tepole Ramos
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy and had a delicious flavor. I will definitely be making these again.
Nayana Dilrukshi
[email protected]These pancakes were really good! I liked the addition of the vanilla extract. It gave them a really nice flavor.
Rongit Sarkar
[email protected]I made these pancakes for my kids this morning and they were a hit! They loved the taste and texture. I will definitely be making these again.
Nwabua Jason
[email protected]These pancakes were amazing! I've never had such fluffy and delicious pancakes. My family loved them too. We will definitely be having these again.