Steps:
- 1. Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes. Freeze in airtight container for up to 2 months. To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and ½ cup buttermilk in large bowl until smooth. Pour ¼-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side. Repeat with remaining batter as desired. Serve. (If you don't have buttermilk, make clabbered milk by whisking ½ tablespoon white vinegar or lemon juice into ½ cup whole or low-fat milk and letting the mixture thicken for 10 minutes.)
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Betty Mohlale
m.b@yahoo.comThese pancakes were awful! I don't know how anyone could like them.
Areesha Umer
areesha_u@aol.comI'm not sure what I did wrong, but my pancakes turned out really dry.
John Buulu
j-buulu17@hotmail.frThese pancakes were a bit dense for my taste, but they still had a good flavor.
Shaheenaanxari Anxari
anxari.shaheenaanxari3@hotmail.comI had a hard time getting the pancakes to flip without breaking them. I think I need more practice.
Ali Syed Ali
a-a@gmail.comThese pancakes were a bit too sweet for my taste, but they were still good.
Kareem Stiles
kareems@yahoo.comI was really impressed with these pancakes! They were so easy to make and they tasted amazing. I will definitely be making these again.
Blessing Okolie
b_okolie@hotmail.comThese pancakes were the best pancakes I've ever had! I loved the crispy edges and the fluffy interior. I will definitely be making these again.
Saniru Nandila
nandila_s65@yahoo.comI made these pancakes for my friends this weekend and they were a huge hit! Everyone loved them.
Rv Rizwan Khan
khan@gmail.comThese pancakes were easy to make and tasted delicious! I will definitely be making these again.
Lesli Tepole Ramos
tlesli58@aol.comI followed the recipe exactly and the pancakes turned out great! They were light and fluffy and had a delicious flavor. I will definitely be making these again.
Nayana Dilrukshi
d.n@yahoo.comThese pancakes were really good! I liked the addition of the vanilla extract. It gave them a really nice flavor.
Rongit Sarkar
sr54@gmail.comI made these pancakes for my kids this morning and they were a hit! They loved the taste and texture. I will definitely be making these again.
Nwabua Jason
jason@gmail.comThese pancakes were amazing! I've never had such fluffy and delicious pancakes. My family loved them too. We will definitely be having these again.