BETTER-THAN-THE-BAG BROWNIE CRISPS
The brownie for those who like the edges, the part of the brownie where the crisp meets the chewy. Remember, the thinner the batter, the crispier the result. Adjust baking time accordingly.
Provided by Jeanna Fissel
Categories Desserts Cookies Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and lightly grease with nonstick spray.
- Place butter and chocolate in a microwave-safe bowl. Heat in 30-second intervals until melted, stirring between each interval. Stir sugar, vanilla extract, and espresso into the melted chocolate. Set aside.
- Whisk flour, cocoa powder, salt, and baking soda together.
- Beat egg whites with an electric mixer until frothy, 3 to 4 minutes. Pour in chocolate mixture and beat until combined. Mix in the flour mixture until a thick batter forms.
- Spread batter onto the prepared baking sheet. Cover with plastic wrap. Place another baking sheet on top and smash it flat to ensure the batter is as thin as possible. Peel off plastic wrap and sprinkle chocolate chips over the batter.
- Bake in the preheated oven until crisp, about 25 minutes. Allow to cool on the baking sheet before breaking up into pieces.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 14.3 g, Cholesterol 6.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 60.8 mg, Sugar 11.5 g
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Dennis Mogeni
[email protected]These brownie crisps are the perfect sweet treat to enjoy with a cup of coffee or tea.
Saifu Rahman
[email protected]I've made these crisps several times now and they're always a hit with my friends and family.
Abod Alhobishi
[email protected]These brownie crisps are the perfect combination of crispy and chewy. They're also super easy to make.
Alisia Hoxha
[email protected]I'm so glad I found this recipe. It's a keeper!
Barry John
[email protected]These crisps are a great way to use up leftover brownie batter.
Tabark Ahmad
[email protected]I love that this recipe is so versatile. I've added chocolate chips, nuts, and even marshmallows to the batter. Each time, the crisps turn out amazing.
Moffett iinda
[email protected]These crisps are the perfect treat to satisfy my sweet tooth.
David Sensei
[email protected]I'm not a huge fan of brownies, but these crisps are a game-changer. They're so delicious and addictive.
Bitcoin Lord
[email protected]I made these crisps for a party and they were gone in minutes! Everyone loved them.
Zahid Ktk
[email protected]The crisps are perfectly crispy on the outside and chewy on the inside. They're also the perfect size for a quick snack.
Mwansa Field
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Anaseini Leba
[email protected]These brownie crisps are ridiculously easy to make and taste amazing! I've made them several times now and they're always a hit.