BETTER-THAN-TAKEOUT STIR-FRIED UDON
You can easily make this vegetarian-sub in 8 oz. shiitake or crimini mushrooms for the pork.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Noodle Quick & Easy Pork Cabbage Green Onion/Scallion Ginger Soy Sauce Sesame Dairy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 Tbsp. vegetable oil in a large skillet over medium-high. Cook cabbage, tossing often, until edges are browned, about 4 minutes. Reduce heat to low and continue to cook, tossing often, until thickest parts of cabbage are tender, about 4 minutes longer. Remove from heat; set aside.
- Place noodles in a large heatproof bowl (or pot if you don't have one) and cover with 6 cups boiling water. Let sit 1 minute, stirring to break up noodles, then drain. Transfer noodles back to bowl and toss with sesame oil. Add reserved cabbage and wipe out skillet.
- Heat remaining 1 Tbsp. vegetable oil in skillet over medium-high and add pork, breaking up and spreading across surface of pan with a spatula or tongs. Cook pork, undisturbed, until underside is browned, about 3 minutes. Break up meat into smaller pieces and continue to cook, tossing, just until meat is cooked through and no longer pink, about 1 minute. Add chopped scallions (the white and pale green parts), ginger, and red pepper flakes and cook, tossing often, until scallions are softened and inside of skillet starts to brown, about 1 minute. Add noodle mixture, mirin, and soy sauce and cook, tossing constantly and scraping up browned bits, until noodles are coated in sauce, about 45 seconds. Remove from heat and mix in sliced scallions (the dark green parts) and 1 Tbsp. sesame seeds.
- Divide noodles among bowls and top with more sesame seeds.
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kAzI Gaming
gaming_kazi43@yahoo.comThis is one of my favorite stir-fried udon recipes. It's so easy to make, and the results are always delicious. I highly recommend trying this recipe.
Nasir Nishat
n_n@gmail.comI love this stir-fried udon! It's so flavorful and delicious. I also love that it's a one-pot meal, which makes cleanup a breeze.
Ali Furqan
ali.f80@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The stir-fried udon is delicious, and the cleanup is a breeze.
Zarrar Khan
zk@gmail.comThis stir-fried udon is a great way to get your kids to eat their vegetables. It's also a delicious and easy meal to make.
Betty Gibson
betty29@gmail.comI'm not a huge fan of udon noodles, but this recipe changed my mind. The noodles were perfectly cooked, and the sauce was incredibly flavorful.
jan bell
jan.bell0@hotmail.co.ukThis stir-fried udon is so flavorful and delicious. I love the combination of vegetables and the savory sauce.
Geraline Williams
geraline.w42@gmail.comI've made this stir-fried udon several times, and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.
Asimali Asimali
asimali.a18@gmail.comThis is a great recipe for beginners. It's simple to follow, and the results are delicious.
Umair GSM
gsmu79@hotmail.comI love this stir-fried udon! It's a great way to use up leftover vegetables, and it's always a hit with my family.
fathima chowdhury
f_c@hotmail.comThis is one of my favorite stir-fried udon recipes. It's so easy to make, and the results are always delicious.
Buyntogtox Batzaya
batzaya_buyntogtox64@gmail.comI made this stir-fried udon for my family, and they loved it! It's a great recipe for a quick and easy weeknight meal.
Bagyir Ezekiel
bagyir@yahoo.comThis stir-fried udon is so good! The noodles are perfectly chewy, and the vegetables are cooked to perfection. The sauce is also delicious, with a nice balance of flavors.
Jonathan Ware
j.ware58@hotmail.comI'm not usually a fan of udon noodles, but this recipe changed my mind. The noodles were cooked perfectly, and the sauce was incredibly flavorful. I'll definitely be making this again.
Sn Nurunnabi
n_s@gmail.comThis stir-fried udon is a great weeknight meal. It's quick, easy, and delicious. I also love that it's a one-pot meal, which makes cleanup a breeze.
Cindy L
l6@hotmail.co.ukI'm a huge fan of stir-fried udon, and this recipe did not disappoint. The instructions were clear and easy to follow, and the dish turned out amazing. I loved the combination of textures and flavors.
Iserefima Jamabo
ij@aol.comThis recipe is so simple, yet it delivers incredible results. The udon noodles are perfectly chewy, and the sauce is packed with umami flavor. I especially love the addition of shiitake mushrooms; they add a wonderful depth of flavor.
Tallulah Swainfhhvghfytmoosc
tallulah-swainfhhvghfytmoosc@hotmail.co.ukI've tried many stir-fried udon recipes, but this one is by far the best. The sauce is rich, savory, and slightly sweet, and the vegetables are perfectly crisp-tender. I'll definitely be making this again.
Braelyn Cheever
braelyn.cheever@yahoo.comThis stir-fried udon is a game-changer! It's incredibly flavorful, easy to make, and the udon noodles are cooked to perfection. I highly recommend trying this recipe.