These are really wonderful! I bought another large jar of cherries today so that I can make them again soon. I doubt there will still be any left 3-6 days from now to see them form more liquid in the center, but even with the smooth cream (which has a wonderful flavor) they are still very juicy and rich. These are very hard to...
Provided by Jennifer McConnell
Categories Fruit Desserts
Time 3h30m
Number Of Ingredients 7
Steps:
- 1. Start by making a fondant - simply combine the first five ingredients until smooth and not sticky. Chill in fridge for an hour.
- 2. Line a baking sheet with wax paper and spread cherries out in a single layer - stems on, if possible. Freeze for an hour.
- 3. When ready to make your chocolate covered cherries, remove fondant and cherries from the fridge/freezer. Since it takes a bit of time to make these, I remove only a few cherries and a bit of fondant at a time so that they don't get too warm and sticky.
- 4. Wrap each cherry in 1-2 teaspoons of the fondant, forming a tight ball. Return cherries to tray and freeze again for an hour.
- 5. Use either the microwave or a double-boiler to melt your chocolate. Thin it down with enough reserved cherry juice to get the proper consistency for dipping.
- 6. Removing a few fondant-wrapped cherries from the freezer at a time, dip them in the chocolate and coat completely. Since my cherries didn't have stems, I did follow the tip of using a toothpick to aid in the dipping process. Let the excess chocolate drip off, then put the cherry on wax paper to rest. Dab a bit of extra chocolate on top to cover any hole left from the toothpick.
- 7. When done, place dipped cherries in the fridge to set. Store in an airtight container in the fridge as well. If you let them be for a few days, the center with be nice and liquidy... but they're good right away too!
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Muhammed Shafiq
[email protected]I love the combination of chocolate and cherries. These chocolate-covered cherries are the perfect treat.
Camara Yaya
[email protected]The chocolate-covered cherries were a bit messy to make, but they were worth it. They're so delicious!
fastgt504
[email protected]These chocolate-covered cherries are a bit too sweet for my taste. Next time, I'll use less sugar.
Krisha Paudel
[email protected]I followed the recipe exactly and the chocolate-covered cherries turned out perfectly. They're so addictive!
Maria Mares
[email protected]I'm not a fan of maraschino cherries, so I used fresh cherries instead. The chocolate-covered cherries turned out great!
Eniola Temmy
[email protected]These chocolate-covered cherries are a bit time-consuming to make, but they're worth the effort. They're so delicious!
ishwor saud
[email protected]I love that this recipe uses fresh cherries. It makes the chocolate-covered cherries taste so much better.
Mpendulo Lamula
[email protected]These chocolate-covered cherries are the perfect treat for any occasion. They're also a great gift.
madhap magumder
[email protected]I've never made chocolate-covered cherries before, but this recipe made it so easy. They turned out perfect!
Maota Talimao
[email protected]These chocolate-covered cherries are a great way to use up leftover cherries. They're also a fun and easy project to do with kids.
Brian Motuma
[email protected]I'm not a big fan of chocolate-covered cherries, but I tried this recipe and was pleasantly surprised. The cherries are plump and juicy, and the chocolate is rich and creamy.
Abdiwali Cagaarane
[email protected]These chocolate-covered cherries are so easy to make and they're absolutely delicious. I love that I can control the sweetness of the chocolate and the tartness of the cherries.
Faiza Mirza
[email protected]I've made these chocolate-covered cherries a few times now and they're always a hit. They're perfect for parties or just for snacking on.
Ch Ahmad
[email protected]I was skeptical at first, but these chocolate-covered cherries are truly better than store-bought. The chocolate is rich and creamy, and the cherries are plump and juicy.
angel fire
[email protected]These chocolate-covered cherries are amazing! They're so easy to make and they taste even better than the store-bought ones.