BETTER-THAN-STARBUCKS BLUEBERRY MUFFINS
The Starbucks Buttermilk Blueberry Muffins used to be my most favourite treat in the world to eat. I could literally eat them all day - for breakfast, lunch, and dinner. Unfortunately, according to the information found on the Starbucks website, each of the Buttermilk Blueberry Muffins contains 56 grams of carbs. On my low-carb diet, that amount of carbs is greater than my total daily carb allotment. So, for the sake of health, strength, and beauty, I had to bid farewell to those sweet lovelies. A few months ago, though, I buried myself in my kitchen (my favourite place!) and started experimenting with low-carb alternatives to the Starbucks Buttermilk Blueberry Muffins. Today, when I want a treat with my Starbucks coffee, I make my own Better-Than-Starbucks Blueberry Muffins. Low on carb, high on taste! Perfect with Starbucks coffee or any other coffee or tea of your choice. Try these low-carb muffins and let me know if you like them, too.
Provided by Violeta-LCHF
Categories Quick Breads
Time 30m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir almonds, walnuts, baking powder, and salt in a bowl.
- In a separate bowl, lightly whisk the eggs, and, then, add the melted butter, water, vanilla, Xylitol (or sweetener of your choice) and whisk until combined.
- Add the "wet" ingredients to the "dry" ingredients and stir until combined.
- Fold in frozen blueberries.
- Divide the batter among 8 muffin tins lined with paper cups and sprayed with Pam.
- Bake at 350 F for about 20 minutes.
Nutrition Facts : Calories 224.3, Fat 19.7, SaturatedFat 5.2, Cholesterol 85, Sodium 188.1, Carbohydrate 7.7, Fiber 3, Sugar 2.8, Protein 7.1
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Sheena Docherty
[email protected]These muffins were a hit at my party! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Dylan Donovan
[email protected]These muffins were a bit too sweet for my taste. I think I would use less sugar next time.
mr flips
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and flavorful, and the blueberries were perfectly distributed. I'll definitely be making these again.
Fantastic Videos
[email protected]These muffins are delicious! I love the blueberry flavor and the muffins are so moist and fluffy. I'll definitely be making these again.
Lindy Robertson
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again soon.
Hasina Begum
[email protected]These muffins were a bit dry for my taste. I think I would add a little more butter or oil next time.
Brian Pusczek
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and flavorful, and the blueberries were perfectly distributed. I'll definitely be making these again.
Olamide Olateju
[email protected]These muffins are delicious! The blueberry flavor is perfect and the muffins are moist and fluffy. I would definitely recommend this recipe to anyone looking for a great blueberry muffin.
A H AB
[email protected]I'm not a huge fan of blueberries, but I decided to give this recipe a try anyway. I'm so glad I did! The muffins are moist and flavorful, and the blueberries add a nice touch of sweetness. I'll definitely be making these again.
Danni Baugher
[email protected]These muffins were a hit at my party! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Pamela DeVlieger
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The muffins turned out amazing! They're fluffy, moist, and the blueberry flavor is incredible. I'll definitely be making these again soon.
LawnMoeJoe
[email protected]These muffins are a game-changer! I've been a loyal customer of Starbucks for years, but these homemade muffins are even better. They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making these again and again.