This has been a family favorite for over 25 years. It is also known as Robert Redford Dessert or lemon torte dessert. I originally found this in a cookbook from my son's school when he was in elementary school in the 80's. It's always the first thing to go at parties and it's nice because you can make it the night before and...
Provided by Judy Nieman
Categories Puddings
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Lightly spray a 9 x 13 pan with cooking spray. In medium bowl, mix together flour, pecans, and butter to form coarse crumbs. Press firmly into the 9 x 13 pan. Bake in 350 oven for 10-14 minutes until lightly browned. Remove from oven and let cool for 15 minutes or more. You can place this in the freezer while preparing other ingredients.
- 2. In the same bowl you used for the crust beat together powdered sugar and softened cream cheese with the electric mixer (it is very important that cream cheese is at room temperature or you will get lumps). After it is fluffy fold in 1/2 tub cool whip mixing lightly until combined.
- 3. After crust is completely cooled, spread cream cheese/cool whip mixture over crust. This is tricky so do it in smooth motions. Put in refrigerator while preparing pudding.
- 4. To prepare pudding, put both packages of pudding mix in a bowl and whisk in 2 cups cold milk and whip by hand until smooth. Make sure everything is combined well and pudding is very smooth.
- 5. Spread pudding over cream cheese layer. Top with remaining cool whip. Chop up a few nuts finely and sprinkle over top. Cool in refrigerator for two hours or overnight covered with plastic wrap.
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Mehboob Joiya
[email protected]I love the combination of chocolate and peanut butter in this dessert.
Umer Mughal
[email protected]This dessert is so good, it's almost sinful.
MD MITHU RANA
[email protected]This dessert is a crowd-pleaser. I've made it for parties and everyone always loves it.
Monkey Demon
[email protected]I'm not a baker, but this dessert was so easy to make.
Ayoub Gabol
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion.
Alicia Thompson
[email protected]I love the combination of chocolate and peanut butter in this dessert.
Junad Ahmad
[email protected]This dessert is so good, it's almost sinful.
Jeremiah Pitts
[email protected]This dessert is a crowd-pleaser. I've made it for parties and everyone always loves it.
ayisha amir
[email protected]I'm not a baker, but this dessert was so easy to make.
Rona Lata Zad
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion.
blessings lipita
[email protected]I love the combination of chocolate and peanut butter in this dessert.
Ntuthuko Mfundisi
[email protected]This dessert is so good, it's almost sinful.
Ayaz ali Ayaz
[email protected]I've made this dessert several times and it always turns out great. It's a keeper!
Mesumraza Mesumking
[email protected]This dessert is perfect for a summer party. It's light and refreshing.
Josie Radai
[email protected]I'm not a big fan of chocolate, but I loved this dessert. It's not too sweet and the chocolate flavor is not overpowering.
Mohsan Sidhu
[email protected]This dessert is a crowd-pleaser. I've made it for parties and everyone always loves it.
Bhati
[email protected]I love how easy this dessert is to make. I can have it ready in no time.
Richard Whitfield
[email protected]This dessert is so rich and decadent. It's perfect for a special occasion.
Modesty is Beauty
[email protected]I made this dessert for my boyfriend and he loved it! He said it was the best dessert he had ever had.
AXE JALAL
[email protected]This dessert was amazing! It was so easy to make and it tasted even better than it looked. I will definitely be making this again.