BETTER THAN SEX CAKE IV
Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!
Provided by Mary Rudd
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 10
Steps:
- Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
- While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
- Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
- Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 51.7 g, Cholesterol 21.9 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 5.1 g, Sodium 376.4 mg, Sugar 38.3 g
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Susan Herrera
[email protected]I've tried a lot of different chocolate cakes, but this one is by far my favorite. It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
Nick Pick
[email protected]This cake is so easy to make, and it's always a hit with my family and friends. I love that it's not too sweet, and the frosting is the perfect complement to the chocolate cake.
JAnnar Jannat
[email protected]I made this cake for my son's birthday, and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
MD Abu sayed
[email protected]This cake was a bit too dense for my taste, but the flavor was still very good. The frosting was amazing, and the cake was very moist. I would definitely make this again, but I would try a different recipe for the cake next time.
safir ullah
[email protected]I love this cake! It's so moist and chocolatey, and the frosting is the perfect balance of sweet and salty. I highly recommend this recipe.
lydia thompson
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a sweet treat. It's always a hit!
Muhammad Fikri
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my anniversary, and my husband loved it. It's definitely a keeper!
Arsu Ansari
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Whitney Abigail
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The frosting was amazing, and the cake was very moist. I would definitely make this again, but I would use less sugar next time.
Sampson Vet
[email protected]I've tried a lot of different chocolate cakes, but this one is by far my favorite. It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
Aphiwe Ndlazi
[email protected]This cake is so easy to make, and it tastes amazing. I love that it's not too sweet, and the frosting is the perfect complement to the chocolate cake.
Shopan Begum
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. Thanks for sharing this recipe!
Aubrie Brown
[email protected]This is the best cake I've ever had. The combination of chocolate and peanut butter is perfect, and the frosting is out of this world. I highly recommend this recipe.
Dheeraj Ray
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.
Ramakash Mandal
[email protected]This cake was a hit at my party! It was so moist and delicious, and the frosting was to die for. I will definitely be making this again.