This cake recipe is quite old. It used to be called Better than Robert Redford Cake. I don't know why the name changed but, whatever! This cake is very good and moist but most important, it is very easy to make.
Provided by Linda Griffith
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Take cake out of the oven and punch holes in the top using a skewer or toothpick
- 2. Mix pineapple & sugar and pour over cake.
- 3. Cook the vanilla pudding according to package directions. and pour over pineapple..
- 4. Chill in refrigerator. Just before serving, top with Cool Whip and sprinkle with coconut.
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Amanda Michelle Wade (Kitty)
w.a92@gmail.comThis cake was a bit too crumbly for my taste. I would recommend using a more stable flour.
Daniel Sarah
d_sarah@gmail.comThis cake was a bit too dense for my taste. I would recommend using a lighter flour.
mr sallu
s.m81@gmail.comI found this cake to be a bit dry. I would recommend adding more moisture to the batter.
Kukkoo Cutie
cutie@hotmail.comThis cake was a bit too sweet for my taste. I would recommend using less sugar in the frosting.
Pappy Yaw
y59@hotmail.co.ukI love this cake! It's so moist and flavorful. The cream cheese frosting is the perfect complement.
Anancy Barragan
ab@yahoo.comThis cake is a bit time-consuming to make, but it's worth it. The results are amazing and it's sure to impress your guests.
Noah Davis
noahdavis@yahoo.comI've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Shamim hossain prem Shamim hossain prem
s-p73@yahoo.comThis cake was so good! I couldn't stop eating it. The frosting was rich and creamy, and the cake was moist and fluffy.
Lauren March
lauren-march@yahoo.comI made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It was easy to make and the results were amazing.
User brand09
brand09-u47@hotmail.comThis cake was absolutely delicious! I made it for my husband's birthday and he loved it. It was moist and flavorful, and the cream cheese frosting was the perfect touch. I will definitely be making this cake again.