BETTER THAN RED LOBSTER CHEDDAR BAY BISCUITS
Make and share this Better Than Red Lobster Cheddar Bay Biscuits recipe from Food.com.
Provided by 2Bleu
Categories Breads
Time 15m
Yield 6-8 Biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Stir Bisquick, milk and cheese until soft dough forms.
- Drop by spoonfuls onto an ungreased baking sheet.
- Bake for 10 to 12 minutes until golden brown.
- Meanwhile, add garlic powder and parsley to the melted butter.
- As soon as the biscuits come out of the oven, brush generously with the melted butter.
Nutrition Facts : Calories 324.1, Fat 19.5, SaturatedFat 9.9, Cholesterol 38.2, Sodium 601, Carbohydrate 29.2, Fiber 1, Sugar 6.5, Protein 8.1
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CrystalsMagickal Creations
[email protected]I loved the flavor of these biscuits, but they were a little too dense for my liking. I think I'll try using a different flour next time.
Wania
[email protected]These biscuits were easy to make and tasted great! I'll definitely be making them again.
Pubgmobile Pro
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I hoped. They were a little dry and crumbly. I'm not sure what went wrong.
sam'ultimate james
[email protected]These biscuits were delicious! The cheese and garlic flavors were perfectly balanced, and the biscuits were so soft and fluffy. I'll definitely be making these again.
Ashish Shrestha
[email protected]I'm not a big fan of cheddar bay biscuits, but these were actually pretty good. They were cheesy and flavorful, and the texture was perfect.
Hasan Antor
[email protected]These biscuits were a huge hit with my family! They're so easy to make, and they taste even better than the ones from Red Lobster.
Bojsa
[email protected]I loved the flavor of these biscuits, but they were a little too dense for my liking. I think I'll try using a different flour next time.
Randy Steven
[email protected]These biscuits were easy to make and tasted great! I'll definitely be making them again.
alyssa prins
[email protected]The biscuits were a little dry, but overall they were still pretty good. I think I'll add a little more butter next time.
Ray Harris
[email protected]These biscuits were a little too cheesy for my taste, but they were still good. I think I'll try using less cheese next time.
Zaria Howard
[email protected]I followed the recipe exactly, and my biscuits turned out perfectly. They were golden brown and cheesy, and they tasted just like the ones from Red Lobster.
Hasan Alsaidi
[email protected]These biscuits were a hit at my party! Everyone loved them, and they were gone in minutes. I'll definitely be making these again for my next get-together.
Gita Sharma
[email protected]I'm not usually a fan of cheddar bay biscuits, but these were delicious! The cheese and garlic flavors were perfectly balanced, and the biscuits were so soft and fluffy.
Patience Evelyn
[email protected]I was skeptical at first, but these biscuits really are better than Red Lobster's! They're so easy to make, and they taste even better the next day.
Adnan Hamidi
[email protected]These biscuits are amazing! They're so fluffy and cheesy, and the perfect side dish for any meal. I'll definitely be making these again.