BETTER THAN PUMPKIN (USES BUTTERNUT SQUASH) PIE
This looks like pumpkin pie, tastes like pumpkin pie but it is butternut squash. Perfect for those gardeners who grow squash instead of pumpkin. My boys can't tell the difference.
Provided by mary winecoff
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger and nutmeg.
- Pour into unbaked pie shell.
- Bake for 50 minutes or until done.
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Ilyaas Sujaac
[email protected]I'm definitely going to try this recipe. It sounds delicious!
JOSEPH OGBE
[email protected]This pie is the perfect fall dessert. It's warm, comforting, and full of flavor.
Ssali Shafik
[email protected]The recipe was easy to follow, and the pie turned out beautifully. I can't wait to make it again!
Fremont Thirion
[email protected]This pie is a must-try for any butternut squash lover. It's sure to become a new favorite.
SAMEER GAZI
[email protected]I'm not usually a fan of squash, but this pie changed my mind. It's so good!
Shivam Balu
[email protected]This pie is a great way to use up leftover butternut squash. It's also a healthier alternative to pumpkin pie.
Merit Viral
[email protected]Butternut squash pie is my new favorite fall dessert. It's creamy, flavorful, and has the perfect amount of sweetness.
Eric Lin
[email protected]This pie is so easy to make, and it's so delicious. I love that I can use butternut squash instead of pumpkin, and it gives the pie a nice, nutty flavor.
MR DARK FIRE
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The butternut squash adds a unique and delicious flavor that everyone loves.
Samantha Boehlert
[email protected]This butternut squash pie is simply divine. The flavors are perfectly balanced, and the texture is smooth and creamy. I highly recommend it!