BETTER THAN PUMPKIN PIE
This is a blue-ribbon award-winning recipe that my husband cut out of our local newspaper from a recipe contest. I have not made it yet, but I will as soon as I can because DD Loves Pumpkin Pie! Here's what the author, Debbie Grandits, says about it, "Everyone's response was, It's better than pumpkin pie, and this year my phone has been ringing off the wall with requests for the recipe".
Provided by Teresa M
Categories Pie
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Combine in mixer the pumpkin, sugars, eggs, vanilla, evaporated milk and spices, mixing well.
- Pour into a 12 x 9 inch baking pan.
- Sprinkle the dry cake mix on top and pat down.
- Melt the butter and drizzle over the top.
- Sprinkle with nuts.
- Bake at 350 degrees for 45-60 minutes or until lightly browned and set.
- Let cool.
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zubair sabir
[email protected]This is the perfect fall pie. It's warm and comforting, and it's sure to please everyone.
Lee Colvin
[email protected]I've never been a big fan of pumpkin pie, but this recipe changed my mind. It's so flavorful and delicious.
Gabriel Igori
[email protected]I made this pie for my Thanksgiving guests and they all raved about it. It's definitely a new family tradition.
FRANK DREZ
[email protected]This pie is so rich and creamy. I love the hint of ginger in the filling.
Bakare Ronke
[email protected]I used a gluten-free pie crust and this pie was still amazing. I'm so glad I found this recipe!
Sarah Khan
[email protected]I added a little bit of cinnamon and nutmeg to the filling and it turned out perfectly. This pie is definitely a keeper.
Isha Gurung
[email protected]This pie is so easy to make and it's so delicious. I love that I can use canned pumpkin puree so I don't have to go through the hassle of roasting a pumpkin.
Abdulaziz Roghani
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
oce_clanoffical SURGE
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Md Hossen islam Hossen
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again for Thanksgiving.