BETTER THAN OLIVE GARDEN'S ZUPPA TOSCANA
This is the BEST tasting soup I have ever had. If you want a savory soup that is full of flavor and light on the calories, this is it! You'll never want regular potato soup again!
Provided by Jeremiah Comer
Categories One Dish Meal
Time 1h5m
Yield 2 gallons, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot on medium-high heat add the ground sausage and crushed red pepper flakes. Using a spatula, break up the sausage until it is fully cooked through. Pour the cooked sausage into a large bowl and set aside.
- In the same pot add the olive oil, chopped onion, and real bacon pieces until the onions become translucent and begin to brown (about 10 minutes). Add garlic and cook for an additional 3 minutes.
- Add 2 cups of water to the pot and stir well to get all the sweet onion flavor from the bottom of the pan. Add the chicken concentrate and stir to combine. Add the remaining 8 cups of water.
- Add potatoes and cook until fork tender. You may wish to add more salt, but be careful because the chicken base is very salty. Taste for saltiness after each addition.
- After the potatoes are done, add the cooked sausage back into the soup. Skim off most of the fat from the sausage that floats onto the surface using a large spoon.
- Add the fresh kale and stir in to allow the leaves to soften slightly. It will seem like too much, but it will cook down with time.
- Reduce the heat to low and add the heavy cream. Stir.
- Add freshly ground black pepper, if desired.
- Garnish each serving with shredded parmesan or pecorino romano cheese, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #soups-stews #pork #potatoes #vegetables #easy #european #italian #spicy #one-dish-meal #comfort-food #oamc-freezer-make-ahead #inexpensive #meat #pork-sausage #taste-mood #savory #4-hours-or-less
You'll also love
Terfa Terseer Emmanuel
[email protected]This soup is just okay. I found it to be a bit bland and the kale was a bit too tough. I think I'll try a different recipe next time.
Luis is live in fortnite
[email protected]This is one of my favorite soups. It's so hearty and flavorful, and it's perfect for a cold winter day. I love the addition of kale and sausage.
Saleh Basaloom
[email protected]This soup is delicious! The flavors are all so well-balanced and the sausage is cooked to perfection. I will definitely be making this soup again and again.
Luma Hard
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I always get compliments on it when I serve it.
Li
[email protected]This soup was a bit too salty for my taste. I think I'll try reducing the amount of salt next time.
Westt Chonco
[email protected]I've made this soup several times now and it's always a hit. It's so hearty and comforting, and it's perfect for a cold winter day.
Wiley Pittman
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor. I love the combination of kale, sausage, and potatoes.
Takunda Vanlee
[email protected]This soup was just okay. I found it to be a bit bland and the kale was a bit too tough. I think I'll try a different recipe next time.
Ritu Lama
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's hearty and flavorful, and it's perfect for a cold winter day. I especially love the addition of kale and sausage.
Fartuun Geele
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make, too. I'll definitely be making it again soon.
Haroon Abbas
[email protected]This soup was incredible! I was hesitant to try it because I'm not a huge fan of kale, but I'm so glad I did. The kale was perfectly cooked and added a great texture to the soup. The flavors were all so well-balanced and the sausage was cooked to per