BETTER THAN MAX AND ERMA'S WHITE CHOCOLATE MACADAMIA COOKIES
I wanted a thick cookie to duplicate the ones at Max and Erma's, which my mom adores. I came up with this, which is similar to many such recipes, but the real trick to the flavor and thickness is in the cornstarch and the turbinado sugar. The result is a sinfully decadent and flavorful cookie. My mom said Max and Erma's cookies will now make her sad to eat, because they aren't nearly as good as these. I'm not a fan of white chocolate macadamia, and even I had trouble laying off them. Prep time does not include refrigeration. (I don't recommend skipping the fridge step--cold dough helps with the thicker consistency.)
Provided by Jujubegirl
Categories Drop Cookies
Time 55m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Cream butter, sugar, vanilla, and salt.
- Add eggs, beat until fluffy.
- Gradually add dry ingredients.
- Stir in white chocolate and macadamias.
- Cover with plastic wrap and refrigerate dough for at least an hour.
- Roll into balls and place on silpat or greased cookie sheet/foil.
- Bake 8-10 minutes (adjust as necessary based on actual size of your cookies).
- Let cool for a couple minutes, then remove to a cooling rack to finish cooling.
Nutrition Facts : Calories 143.6, Fat 10.2, SaturatedFat 5.1, Cholesterol 23.3, Sodium 72.7, Carbohydrate 11.6, Fiber 0.5, Sugar 5.2, Protein 1.9
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Lerato Manaka
[email protected]These cookies are delicious! The white chocolate and macadamia nuts are a perfect combination, and the cookie itself is soft and chewy. I will definitely be making these again.
Sallae Mccormick
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.
Luke Yibeh
[email protected]These cookies are so easy to make, and they're always a hit. I love that I can make them ahead of time and freeze them.
Ansarbst Andtx
[email protected]I'm not usually a fan of white chocolate, but these cookies are amazing! The white chocolate and macadamia nuts are a perfect match.
Tony Pack
[email protected]These are the best white chocolate macadamia nut cookies I've ever had. They're so soft and chewy, and the white chocolate and macadamia nuts are the perfect combination.
Jorge rios
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
dupe adekunjo
[email protected]These cookies are delicious! I love the white chocolate and macadamia nuts. The cookie itself is also very soft and chewy.
Asim Cabbarov
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.
Izekor Esther
[email protected]These cookies are so easy to make, and they're always a hit. I love that I can make them ahead of time and freeze them.
ExSKINGx YT
[email protected]I'm not usually a fan of white chocolate, but these cookies are amazing! The white chocolate and macadamia nuts are a perfect match.
Fariha Tamanna
[email protected]These are the best white chocolate macadamia nut cookies I've ever had. They're so soft and chewy, and the white chocolate and macadamia nuts are the perfect combination.
Delight Swae
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Ntshidiseng Senyane
[email protected]These cookies are delicious! I love the white chocolate and macadamia nuts. The cookie itself is also very soft and chewy.
Aj Torrez
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
dinesh raja
[email protected]These cookies are heaven! The white chocolate and macadamia nuts are a perfect combination, and the cookie itself is soft and chewy. I will definitely be making these again.