BETTER THAN MAX AND ERMA'S WHITE CHOCOLATE MACADAMIA COOKIES
I wanted a thick cookie to duplicate the ones at Max and Erma's, which my mom adores. I came up with this, which is similar to many such recipes, but the real trick to the flavor and thickness is in the cornstarch and the turbinado sugar. The result is a sinfully decadent and flavorful cookie. My mom said Max and Erma's cookies will now make her sad to eat, because they aren't nearly as good as these. I'm not a fan of white chocolate macadamia, and even I had trouble laying off them. Prep time does not include refrigeration. (I don't recommend skipping the fridge step--cold dough helps with the thicker consistency.)
Provided by Jujubegirl
Categories Drop Cookies
Time 55m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Cream butter, sugar, vanilla, and salt.
- Add eggs, beat until fluffy.
- Gradually add dry ingredients.
- Stir in white chocolate and macadamias.
- Cover with plastic wrap and refrigerate dough for at least an hour.
- Roll into balls and place on silpat or greased cookie sheet/foil.
- Bake 8-10 minutes (adjust as necessary based on actual size of your cookies).
- Let cool for a couple minutes, then remove to a cooling rack to finish cooling.
Nutrition Facts : Calories 143.6, Fat 10.2, SaturatedFat 5.1, Cholesterol 23.3, Sodium 72.7, Carbohydrate 11.6, Fiber 0.5, Sugar 5.2, Protein 1.9
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Lerato Manaka
m_l@hotmail.comThese cookies are delicious! The white chocolate and macadamia nuts are a perfect combination, and the cookie itself is soft and chewy. I will definitely be making these again.
Sallae Mccormick
m89@yahoo.comI've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.
Luke Yibeh
yibeh-luke58@gmail.comThese cookies are so easy to make, and they're always a hit. I love that I can make them ahead of time and freeze them.
Ansarbst Andtx
a_a38@hotmail.comI'm not usually a fan of white chocolate, but these cookies are amazing! The white chocolate and macadamia nuts are a perfect match.
Tony Pack
tony.pack58@hotmail.co.ukThese are the best white chocolate macadamia nut cookies I've ever had. They're so soft and chewy, and the white chocolate and macadamia nuts are the perfect combination.
Jorge rios
jorge.rios@yahoo.comI made these cookies for a party and they were a huge success! Everyone loved them.
dupe adekunjo
dupe-adekunjo39@gmail.comThese cookies are delicious! I love the white chocolate and macadamia nuts. The cookie itself is also very soft and chewy.
Asim Cabbarov
a99@yahoo.comI've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.
Izekor Esther
i-e@gmail.comThese cookies are so easy to make, and they're always a hit. I love that I can make them ahead of time and freeze them.
ExSKINGx YT
y.e60@yahoo.comI'm not usually a fan of white chocolate, but these cookies are amazing! The white chocolate and macadamia nuts are a perfect match.
Fariha Tamanna
tamanna.f@hotmail.frThese are the best white chocolate macadamia nut cookies I've ever had. They're so soft and chewy, and the white chocolate and macadamia nuts are the perfect combination.
Delight Swae
s-delight29@yahoo.comI made these cookies for a party and they were a huge success! Everyone loved them.
Ntshidiseng Senyane
senyane_n@yahoo.comThese cookies are delicious! I love the white chocolate and macadamia nuts. The cookie itself is also very soft and chewy.
Aj Torrez
aj.t@aol.comI've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
dinesh raja
r.dinesh@hotmail.co.ukThese cookies are heaven! The white chocolate and macadamia nuts are a perfect combination, and the cookie itself is soft and chewy. I will definitely be making these again.