BETTER THAN MAID-RITE SANDWICHES
This is my version of the Maid-Rite Restaurant's loose meat sandwiches. I searched the internet for various versions of this recipe, I ended up combining the ideas that I found and I put this recipe together. I hope that you agree that this recipe is better than the original Maid-Rite loose meat sandwiches and that you will enjoy these sandwiches.
Provided by DaleInCO
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a cast iron skillet over medium-low heat. Add the ground beef and the minced onions, sprinkle with garlic powder and sauté for a couple of minutes. Flip the meat mixture in the skillet and sprinkle again with more garlic powder. Break up the meat as much as you can with a spatula. Soon as the meat has lost most of its pinkness - remove from the burner.
- In a 4 cup measuring cup, mix together the broth, Coca-Cola, vinegar, Worcestershire sauce and the brown mustard. Stir this mixture into the skillet and return the skillet to the burner. Bring to a boil, stirring often to break up the meat. Soon as the meat mixture reaches a boil, lower the heat to a simmer and continue cooking over low heat till the liquid has been absorbed, about 45 - 60 minutes. It is very important to slowly simmer the meat till all of the liquid is absorbed thus imparting all of the flavors into the meat.
- Split the hamburger buns or sandwich rolls, smear some yellow mustard on the inside of the upper buns. Spread a couple of thin pickle slices on the lower half of the buns. Spoon equal amount of the meat mixture over the lower bun halves, top with an optional slice of cheese then place the bun top on top.
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Jazlyn and Jair Martinez
[email protected]I'm not sure if I'm doing something wrong, but my sandwiches never turn out as good as the ones in the pictures.
Oliva Ruiz
[email protected]I can't wait to try this recipe! It looks so delicious.
Gosego Tikane
[email protected]I always double the recipe because these sandwiches disappear so quickly!
Turjo Hawladar
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Jannat Noor
[email protected]I love that this recipe is so easy to follow. Even my kids can help me make these sandwiches.
Eiad EX
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Srabonti Ranidash
[email protected]I'm not sure why this recipe has so many positive reviews. I thought it was just average.
Sarada Adhikari
[email protected]This recipe is a waste of time and ingredients. I followed the instructions exactly and my sandwiches were inedible.
Jazmin B
[email protected]I don't know what I did wrong, but my sandwiches turned out terrible. The meat was tough and the sauce was bland.
Nejad Khan
[email protected]These sandwiches were just okay. I wouldn't go out of my way to make them again.
Yailyn Ojeda
[email protected]I thought the meat was a little dry, but the sauce was delicious.
michael cohs
[email protected]These sandwiches were a little too greasy for my taste, but the flavor was good.
Mpho Saleh
[email protected]I'm not a huge fan of Maid-Rite sandwiches, but my husband is. He said these were the best he's ever had.
April Llorca
[email protected]My family loves these sandwiches! They're always a big hit at potlucks and picnics.
Panahxholah Nyamadzao
[email protected]These sandwiches are the perfect comfort food. They're so easy to make and they always hit the spot.
Damian Henry
[email protected]I was skeptical at first, but these sandwiches really do live up to the hype. The meat was tender and flavorful, and the sauce was the perfect balance of tangy and sweet.
mia french
[email protected]I've tried several Maid-Rite copycat recipes, but this is the one I keep coming back to. It's so easy to follow and the results are always amazing.
Edi Burgheliu
[email protected]These sandwiches were a hit at my party! Everyone loved the unique flavor of the meat and sauce. I will definitely be making these again for future gatherings.
Dinny Candy
[email protected]OMG! This recipe changed my life! I never thought I could make such delicious Maid-Rite sandwiches at home. The homemade loose meat was juicy and flavorful, and the sauce was the perfect tangy complement. My family loved them so much, they asked for