BETTER THAN GRANNY'S, MAPLE FRIED CHICKEN
Steps:
- 1. Make the brine by combining the first 5 ingredients. Place the chicken in a plastic bag, add the marinade, and place in the refrigerator for about 8 hours, but at least 2 hours. 2. Mix the flour and seasonings together in a large flat pan like a jelly roll pan (I use a half chafer pan 'cause of the high sides. Take the chicken out of the bag with tongs, lay in the flour mixture then turn over. Take 3 legs and 3 thighs out to coat with this flour mixture. Rub the flour into the chicken with your hands, don't shake off the excess and place in a pan to get ready for frying. 3. Heat the oil to about 300 degrees in a black frying pan, and place the chicken in being careful not to splash the oil. 4. Leave the chicken alone for 10 - 12 minutes. When you start to see some blood being forced out of the chicken (this means that the chicken is cooking), carefully turn them over. Leave another 10 - 12 minutes. The second side should be well colored. 5. Take them out with tongs letting them drain back into the pan prior to placing on paper towels. Note: I use my own brand of blackening seasoning, "Butt Kickin' Blacken" www.capnrons.com, you could easily use your own favorite. However, since most of the "store bought" varieties include a lot of salt, I would eliminate the salt from the following recipe.
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Tara Howard
h_tara74@gmail.comThis recipe is a great way to change up your usual fried chicken routine. The maple syrup adds a unique flavor that everyone will love.
EJ C
c@yahoo.comI made this recipe for my family and they loved it! The chicken was crispy and juicy, and the maple glaze was the perfect finishing touch.
Flor Segovia
flor-s29@aol.comI'm not a big fan of maple syrup, but I decided to try this recipe anyway. I'm glad I did because the chicken was delicious! The maple syrup added a subtle sweetness that I really enjoyed.
Madushan Wijenayaka
m_wijenayaka@hotmail.frThis is the best fried chicken recipe I've ever tried. The chicken was so juicy and flavorful.
Kaylianna Marie
kaylianna-marie85@hotmail.comI made this recipe for a party and it was a hit! Everyone loved the chicken and asked for the recipe.
Shahid Shoukat
ss66@yahoo.com5 stars! This chicken was amazing. The maple glaze was the perfect touch.
Andrea Hernandez
hernandeza31@hotmail.frThis recipe is easy to follow and the chicken turned out perfect. I will definitely be making this again.
Azmat Chohan
cazmat@gmail.comI've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the maple glaze is amazing.
Javier Hernandez
j38@aol.comThis recipe is a great way to change up your usual fried chicken routine. The maple syrup adds a unique flavor that everyone will love.
Shohana Mahmud
shohana_mahmud49@hotmail.comI made this recipe for my family and they loved it! The chicken was crispy and juicy, and the maple glaze was the perfect finishing touch.
Bebe Rodriguez
rodriguezb@hotmail.frI'm not a big fan of maple syrup, but I decided to try this recipe anyway. I'm glad I did because the chicken was delicious! The maple syrup added a subtle sweetness that I really enjoyed.
Joslyn Holaday
j_holaday@gmail.comThis is the best fried chicken recipe I've ever tried. The chicken was so juicy and flavorful.
Ernesto Faro
ernesto76@hotmail.comI made this recipe for a party and it was a hit! Everyone loved the chicken and asked for the recipe.
Malik Abbas
m-abbas@yahoo.com5 stars! This chicken was amazing. The maple glaze was the perfect touch.
Julius Bazibu
jb@hotmail.frThis recipe is easy to follow and the chicken turned out perfect. I will definitely be making this again.
Barhama Zakariya usman
b-usman100@hotmail.comI was skeptical about the maple syrup in the recipe, but it turned out to be delicious! The chicken had a nice sweet and savory flavor.
Kakeeto Emmanuel
e_k7@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the maple glaze is amazing.
Syed ali madni
sm@yahoo.comI've tried many fried chicken recipes, but this one is by far the best. The chicken was crispy on the outside and juicy on the inside. The maple glaze was the perfect finishing touch.
Ajnabi Larka
l_ajnabi@hotmail.comThis fried chicken recipe is a game-changer! The maple syrup adds a delightful sweetness that perfectly complements the savory chicken. My family loved it!