BETTER THAN GRANNY'S BLACKBERRY COBBLER
A combination of the best cobbler recipes I have made. This adaptation is the simplest and tastiest yet.
Provided by Some1sGrandma
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a large bowl stir together; berries, liqueur, sugar and corn starch.
- Let sit while you make the batter.
- In an ungreased 11x15" pan stir together well; flour, baking powder, salt, milk, vanilla, melted butter.
- Spread to cover bottom of pan evenly.
- Carefully spoon berry mixture over the batter to cover all.
- Bake for 45 minutes to one hour depending on glass or metal pan.
- I prefer glass as you can see the color of the batter as it cooks.
- Berries should be bubbling and bottom should look golden brown when done.
- Closer to 45-50 minutes for glass, 50-60 for metal.
- Place on a cooling rack for one hour.
- Serve warm with ice cream or cold with whipped cream.
- Is still very good the next day.
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Thark Sat
[email protected]This cobbler was a huge hit at my last dinner party. Everyone loved the unique flavor of the blackberries. I'll definitely be making this again.
Jody Wilford boyce
[email protected]I'm not a huge fan of blackberries, but I really enjoyed this cobbler. The filling was perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.
KENYA SPEAKS
[email protected]This cobbler was a little too sweet for me, but my kids loved it. The filling was thick and gooey, and the crust was flaky and buttery. I'll definitely be making this again, but I'll use less sugar next time.
Sonda Mohmad
[email protected]I've made this cobbler several times now, and it's always a hit! My friends and family love the combination of blackberries and the sweet, buttery crust. It's the perfect dessert for any occasion.
Demetrio Pagan
[email protected]This cobbler was the perfect dessert for a summer picnic. The blackberries were fresh and juicy, and the crust was flaky and golden brown. I'll definitely be making this again.
Sughra Shaikh
[email protected]I'm a huge fan of blackberries, so I was really excited to try this cobbler. The filling was delicious, but the crust was a little too thick for me. I'll definitely be making this again, but I'll use a different crust recipe next time.
Cher Rainbow
[email protected]I made this cobbler for a dinner party, and it was a huge hit! Everyone loved the unique flavor of the blackberries. I'll definitely be making this again.
md altaf hossen
[email protected]This cobbler was a little too sweet for me, but my kids loved it. The filling was thick and gooey, and the crust was flaky and buttery. I'll definitely be making this again, but I'll use less sugar next time.
M Abdul
[email protected]I've been making this cobbler for years, and it's always a family favorite. The blackberries give it a delicious tartness, and the crust is always flaky and golden brown. I highly recommend this recipe.
Dan Glory
[email protected]This was my first time making a cobbler, and it turned out great! The filling was easy to make, and the crust was perfect. I'll definitely be making this again.
Janice Perkins
[email protected]I'm a professional chef, and I can honestly say that this is one of the best blackberry cobbl Modaers I've ever had. The filling was perfectly balanced, and the crust was flaky and delicious. I highly recommend this recipe.
khalid Walker
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved the combination of blackberries and the sweet, buttery crust. I'll definitely be making this again.
Helen Osaigbovo
[email protected]This cobbler was a huge disappointment. The filling was bland and watery, and the crust was tough and chewy. I wouldn't recommend this recipe to anyone.
Jason Foster
[email protected]I was a little skeptical about making this cobbler because I'm not a huge fan of blackberries, but I'm so glad I did! The filling was amazing, and the crust was so flaky and delicious. I'll definitely be making this again.
Se Df
[email protected]I've made this cobbler several times now, and it's always a hit! My family loves the combination of blackberries and the sweet, buttery crust. It's the perfect dessert for any occasion.
Rajib Tamang
[email protected]This cobbler was absolutely delicious! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.