BETTER THAN GRANDMA'S CHICKEN DUMPLING RECIPE
This recipe is so easy that even the most amateur of cooks can make this without fail. The chicken soup recipe is oh so delicious on its own! Feel free to substitute the dumplings with rice, noodles, or omit it altogether. It will still turn out great. Enjoy!
Provided by Kat M.O.
Categories Chicken Soups
Time 1h
Number Of Ingredients 20
Steps:
- 1. FOR THE SOUP: 1) Put the water and Wyler's chicken bouillon in a medium sized pot. 2) Add the uncooked chicken, carrots, celery, green beans, and onions. Cover for 10 minutes on medium heat or until chicken is cooked. 3) Remove the chicken from the pot and separate the meat. NOTE: You can cut the chicken into small cubes beforehand if you want to skip this step. (My kids prefer the shredded chicken to the cubed ones for some reason) 4) Add the entire can of Campbell's cream of chicken soup. Simmer for 15 minutes. 5) Add salt, pepper, and garlic powder according to your and your family's taste. Mix well and cover for another 5 mins. Then, serve and enjoy.
- 2. FOR THE DUMPLINGS: 1) Combine all dry ingredients. Mix in butter until crumbly. 2) Slowly add milk until a soft dough is formed. 3) Using a teaspoon sprayed with Pam, drop by spoonfuls into simmering soup. Cover and continue to simmer for 15 minutes without lifting the lid. NOTE: The dough expands when it's cooked. If you're cooking for kids, try dropping in dough balls about as small as a nickel for bite-size portions.
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Doorson Biero
doorson_b27@aol.comI'm not a great cook, but this recipe was easy to follow and the results were delicious.
Raju Hasan
rajuhasan19@gmail.comThis recipe is a bit time-consuming, but it's worth it. The dumplings are amazing!
Nishan jung Thapa
t@gmail.comI made this recipe for my family and they loved it! The dumplings were so fluffy and the chicken was so tender.
Cleo Ivey
c.ivey@hotmail.comThis recipe is a great way to warm up on a cold day.
Qurban Shah
qurban.s@gmail.comI'm not a big fan of chicken dumplings, but I really enjoyed this recipe. The dumplings were light and fluffy, and the chicken was very flavorful.
kimberley Duffus
duffuskimberley@aol.comThis recipe is easy to follow and the results are amazing. The dumplings are light and fluffy, and the chicken is perfectly cooked.
Raju Rajpoot
r_r@hotmail.comThe dumplings were a bit too thick for my taste, but the chicken was delicious.
Abood Turk
a-t92@hotmail.comI made this recipe for a potluck and everyone raved about it. I will definitely be making it again.
scelosfisosipho Mthungwa
mthungwa.s64@yahoo.comThis recipe is a great way to use up leftover chicken.
Mahlet Negussie
n-mahlet80@hotmail.frI've made this recipe several times and it's always a hit. The dumplings are so fluffy and the chicken is always so tender.
Amina Elhasry
a_elhasry27@hotmail.comI followed the recipe exactly and the dumplings turned out perfect! My family loved them.
Anand Kumar Anand Kumar
k.anand@yahoo.comThe dumplings were a bit too dense for my taste, but the chicken was cooked perfectly.
Izabell Hernandez
izabell-h@gmail.comThis chicken dumpling recipe is a keeper! The dumplings were fluffy and light, and the chicken was juicy and flavorful. I will definitely be making this again.