Provided by รก-48147
Number Of Ingredients 5
Steps:
- Thinly slice the potatoes almost all the way through (like you're slicing for potato chips). Drizzle The olive oil, butter, sea salt and pepper over the top and bake at 425 for 40 minutes.
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andrea cruz
[email protected]I love these potatoes! They're so crispy and flavorful. I always make them when I have guests over.
Shahzaib Ahmad
[email protected]These potatoes are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Tracy Ward
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Bridget Jane
[email protected]These potatoes were a waste of time. They were bland and dry.
pari Bhujel
[email protected]I thought these potatoes were just okay. They weren't as flavorful as I was hoping for.
Ashraf Bodla
[email protected]These potatoes were a little too crispy for my taste, but my husband loved them. I think I'll try baking them for a shorter amount of time next time.
Jordan Freeman
[email protected]I'm not a big fan of baked potatoes, but these were actually really good. The herbs and spices gave them a lot of flavor.
Naheed Bano
[email protected]These potatoes were easy to make and tasted great. I would recommend them to anyone looking for a healthy and delicious side dish.
Sanjana
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were so delicious that I ate two of them!
Premika Tamang
[email protected]These baked potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, just like I like them. I will definitely be making these again.