BETTER THAN EGG SALAD
Tofu takes on the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Mix first 8 ingredients; stir in tofu. Line 4 slices of bread with lettuce. Top with tofu mixture. If desired, sprinkle with pepper; close sandwiches.
Nutrition Facts : Calories 266 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 692mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
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Mukhtar ali Mukhtar ali
[email protected]This is a delicious and refreshing egg salad recipe. It's perfect for a summer picnic or potluck.
Raja Shahbaz
[email protected]I love that this recipe is so easy to make. It's a great recipe for beginner cooks.
Said Muhammad Abubakar
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. It's also a great make-ahead meal for busy weeknights.
Romello Thomas
[email protected]I'm not a huge fan of egg salad, but this recipe is really good. It's not too mayonnaise-y and the celery and onion add a nice crunch.
emeka kingsley
[email protected]This is the perfect recipe for a light and refreshing lunch. I love the combination of flavors and textures.
James William
[email protected]I'm always looking for new and interesting egg salad recipes, and this one definitely fits the bill. It's so flavorful and unique, and I love the addition of tarragon.
Kashif Zaki
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the creamy egg salad and don't even notice the chopped celery and onion.
Matt Story
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover hard-boiled eggs.
Joseph 12
[email protected]This is a great recipe for a healthy and satisfying breakfast. I like to serve it on whole-wheat toast with a side of fruit.
Khan Khell
[email protected]I love that this recipe is so versatile. You can add whatever you like to it, from chopped vegetables to herbs to different types of cheese.
Shelena Paula
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
Tapiwa Ntsharwa
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind. It's so good, I could eat it every day.
Zephier Contraro
[email protected]This is the perfect recipe for a summer cookout or potluck. It's easy to make ahead of time and always a crowd-pleaser.
Henry joe
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the egg salad lighter and healthier, but still just as creamy and flavorful.
M Shahriyar
[email protected]I've tried several egg salad recipes before, but this one is definitely my favorite. It's so simple to make and always turns out delicious.
Mnqobi Hadebe
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to use up leftover hard-boiled eggs.
Hamna Azam
[email protected]I made this recipe for a picnic and it was a huge success. Everyone loved it, and I even had people asking for the recipe.
Amogelang Joseph
[email protected]This is the best egg salad I've ever had. It's so creamy and flavorful, and the perfect balance of tangy and sweet.
Farhan Ali Siyal
[email protected]I've made this recipe several times now and it's always a hit. My family loves it, and I even brought it to a potluck and everyone raved about it.
Jayla Armstrong
[email protected]This egg salad recipe is a game-changer! It's so easy to make and packed with flavor. I especially love the addition of celery and onion, which give it a nice crunch and depth of flavor.