" BETTER THAN CINNABON" CINNAMON ROLLS
I snagged this off of a website and made my own adjustments. These can be refrigerated overnight after shaping. Let rise about 45 minutes at room temp before baking whether or not you refrigerate.
Provided by River Otter
Categories Yeast Breads
Time 1h25m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 16
Steps:
- Combine warm water, sugar and yeast. Set aside.
- In microwave, melt butter.
- When butter is melted, add milk and warm to take the chill off.
- Add beaten egg and yeast mixture (it should be foamy by now) mix gently and pour into pan of bread machine.
- Add flour to bread machine pan, one half of the pudding mix and salt.
- Place pan in machine and allow to complete dough cycle. (If dough is sticky add a 1/4 to a half cup of flour during kneading.
- When dough cycle is complete, roll out dough to approximately 17"x10".
- Spread dough evenly with 1/2 cup softened butter and sprinkle with brown sugar and cinnamon.
- Roll up dough starting with the long side. Cut into approximately 16 even pieces and place in a 9x13 pan (they will be snug)
- At this point you can cover and refrigerate until the next day or let rise 45 minutes.
- Bake at 350F for 20 minutes until golden brown on top.
- Make frosting, beat together cream cheese, butter, powdered sugar, remaining pudding mix and milk to a spreading consistency.
- Frost rolls after the have cooled slightly.
- Serve immediately for best results.
- It is my understanding that this recipe does not freeze well.
Nutrition Facts : Calories 365.4, Fat 15.2, SaturatedFat 9.4, Cholesterol 53.7, Sodium 241.1, Carbohydrate 52.9, Fiber 1.3, Sugar 26.5, Protein 5
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Md zia Sheikh
[email protected]I've made these cinnamon rolls several times and they always turn out perfect. They're so easy to make and they taste amazing.
Sascha Seebeck
[email protected]These were the best cinnamon rolls I've ever tasted! I will definitely be making them again.
Palesa Moloi
[email protected]I made these cinnamon rolls for a party and they were a huge hit! Everyone loved them.
Godslove Mkhize
[email protected]These cinnamon rolls were easy to make and they tasted amazing. I will definitely be making them again.
William Bassett
[email protected]I followed the recipe exactly and the cinnamon rolls turned out perfectly. They were so good!
Frank Anderson
[email protected]These were the best cinnamon rolls I've ever had! I will definitely be making them again.
humayun Ht
[email protected]I made these cinnamon rolls for my family and they were a big hit! Everyone loved them.
Namce King
[email protected]These cinnamon rolls were delicious! The dough was soft and fluffy, and the cinnamon filling was perfectly sweet. I will definitely be making these again.
Jason Hammond
[email protected]The cinnamon rolls were a success! My kids loved them and they were so easy to make. I will definitely be making these again.
Paula Boothe
[email protected]These cinnamon rolls turned out amazing! They were so light and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again and again.
Ajaib Sahil
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough was easy to work with and the cinnamon filling was perfectly spiced. My friends and family raved about them!
Alice Frank
[email protected]These cinnamon rolls were a hit with my family! They were so delicious and fluffy, and the frosting was the perfect finishing touch. I will definitely be making these again.