BETTER THAN BEST FRIED CHICKEN
Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect--crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!
Provided by CANDY WOO LI
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish or bowl combine the soup, egg and seasoning salt (be careful, as soup is already salted); mix together. Dip chicken in mixture and turn to coat completely. Set aside.
- In a resealable plastic bag mix together the flour, cornstarch, garlic powder, paprika, salt and pepper. One at a time, place chicken pieces in bag, seal and shake to coat. Add more flour and/or cornstarch as necessary, but add them in equal parts (there should be an equal amount of each in the mixture).
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Be sure to use enough oil to cover chicken pieces.
- Place coated chicken on a platter and allow to sit until it becomes doughy (this is critical, to ensure crispiness when fried). Once chicken is doughy, test oil by dropping a piece of the "dough" into it; the oil is ready when it starts to fry immediately.
- Fry chicken pieces in oil for about 7 to 10 minutes each, or until cooked through and juices run clear. Drain on paper towels and serve.
Nutrition Facts : Calories 530.6 calories, Carbohydrate 32.5 g, Cholesterol 121 mg, Fat 29.3 g, Fiber 0.7 g, Protein 32.4 g, SaturatedFat 4.8 g, Sodium 595.6 mg, Sugar 0.7 g
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op maruf
maruf-o@yahoo.comI can't wait to try this recipe. It looks amazing!
MD Rana islam MD Rana islam
i-m97@gmail.comThis recipe is a bit pricey, but it's worth every penny.
Conan does stuff
stuff88@aol.comI'm not sure what I did wrong, but my chicken didn't turn out as crispy as I would have liked.
damien shipley
shipley-d@gmail.comI love the fact that this recipe uses buttermilk. It makes the chicken so tender and juicy.
Myounis NOONA
noona_myounis76@gmail.comThis is the best fried chicken recipe I've ever tried. I'll never use another recipe again.
Alexa Jones
a-j@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Shahid Hassan moral stories
shahid-h@hotmail.comI'm not a big fan of fried chicken, but this recipe changed my mind. It's so delicious!
Kathy Weimer
w-kathy@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is amazing!
UZAIR SHAIKH
u-s99@yahoo.comI love how crispy the chicken is. It's the perfect comfort food.
Ronald Cummings
cummingsronald28@hotmail.frThe chicken was juicy and flavorful, but the breading was a bit bland.
maheen mano queen
m_q32@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite.
Gohar Awan
awangohar@hotmail.comThis fried chicken is so good, I could eat it every day!
Balaram Dotel
balaram-d12@hotmail.comI made this recipe exactly as written and the chicken turned out perfectly cooked.
Hasnan razi
hasnanr@yahoo.comThe chicken was delicious, but I found the breading to be a bit too thick for my taste.
UMESH TIKTOKER
tiktoker@yahoo.comI love how easy this recipe is to follow. Even a beginner cook can make this delicious fried chicken.
razbe sagor
sagor-razbe@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Reeta Chandu
chandur71@yahoo.comI've tried many fried chicken recipes but this one is by far the best. The secret is in the buttermilk marinade.
Bijita Lama
blama@yahoo.comI made this recipe for a party and it was a hit! Everyone loved the chicken and raved about how flavorful it was.
excl link
l.excl53@hotmail.co.ukThis fried chicken recipe is a game-changer! The chicken came out crispy on the outside and juicy and tender on the inside. My family devoured it in minutes.