BETTER THAN BEST BAKED BEANS!

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Better Than Best Baked Beans! image

I got this recipe from a PACE Salsa summer pocket cookbook many years ago. It is a simple method to dress up canned baked beans. I have adjusted the ingredients/measurements for our personal tastes and I freepour everything, but had to provide measurements. Use the measurements as a guide only. I am always asked for the recipe or to bring them to BBQs and potlucks. They are quick, easy and without the hassle of making beans from scratch. The cumin and salsa gives them the kick and unique taste that have people coming back for more. I also make a big batch to ensure leftovers and put in the freezer. If you go camping, the frozen baked beans in ziploc bags make excellent icepacks! Enjoy! Edited to add: I make this in a 6 qt crockpot and the recipe as posted below fits perfectly.

Provided by Cathy17

Categories     Beans

Time 4h30m

Yield 20 serving(s)

Number Of Ingredients 8

1 lb bacon
2 large onions, chopped
4 (28 ounce) cans baked beans, any flavor, I use Bushes
1/4 cup ketchup (more or less to taste)
2 cups chunky salsa, I use Chi Chi's or Pace (mild, medium or hot to taste, I use hot)
2 tablespoons honey or 1 tablespoon agave nectar
2 tablespoons ground cumin (to taste, I free sprinkle it and add more to taste as it slo cooks)
1 tablespoon red chili pepper flakes, or to taste

Steps:

  • Fry bacon in frying pan.
  • I cut into bite sized pieces with scissors before frying.
  • As bacon fries, chop onions.
  • When bacon is finished, remove from pan,drain and wrap in paper towels to absorb grease.
  • Saute onions in bacon fat til translucent.
  • Pour into strainer, but not necessary to rinse or pat with paper towel.
  • For me, straining is enough.
  • Pour canned beans into 6 Qt Crockpot.
  • Stir in bacon, onions, ketchup, Salsa, Brown Sugar and cumin, mixing very well.
  • Stir often.
  • Cook on high for 3 hours, then switch to low for another two hours, well ahead of serving as it tastes even better the longer you allow the flavors to blend together.
  • If I'm making them for a party, I make them early morning for that night or even the night before, cooking overnight in the crockpot.
  • They will stay hot for a long time and you can just turn the crockpot back on a couple hours before serving.
  • I taste them often as they're cooking and add more salsa and/or cumin to taste.
  • We like to taste the cumin, but if you don't that's ok.
  • Recipe is easily halved or doubled.
  • I never measure anything- I add all ingredients for our taste preferences.
  • Freezes VERY well and you can reheat in microwave or in crockpot once thawed.
  • Leftovers are great the next day!

I Love Islam Muhammad inzamam nasir
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I love this recipe! The beans are creamy and flavorful, and the sauce is perfect. I especially love the addition of bacon and brown sugar. It really takes the dish to the next level.


Atif zada
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These baked beans are amazing! They're so easy to make and they taste like they've been simmering all day. The beans are tender and flavorful, and the sauce is rich and savory. I will definitely be making this recipe again.


Providence Kanyayi
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I've tried many different baked bean recipes, but this one is by far the best. The beans are tender and flavorful, and the sauce is thick and delicious. I will definitely be making this recipe again and again.


XAHED AHMED
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These baked beans are incredible! The beans are cooked perfectly and the sauce is rich and flavorful. I especially love the addition of molasses and bourbon. It really gives the beans a unique and delicious flavor.


Official zealotbeat
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I made these baked beans for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'm so glad I found this recipe because it's now my go-to for baked beans.


Monica Minaar
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These baked beans are delicious! I love the smoky flavor from the bacon and the sweetness from the brown sugar. The beans are also very tender and flavorful. I will definitely be making this recipe again.


Fardouza Abdi
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I love this recipe! The beans are creamy and flavorful, and the sauce is perfect. I especially love the addition of bacon and brown sugar. It really takes the dish to the next level.


Rana asgar
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These baked beans are amazing! They're so easy to make and they taste like they've been simmering all day. The beans are tender and flavorful, and the sauce is rich and savory. I will definitely be making this recipe again.


Sanath Upandra
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I've tried many different baked bean recipes, but this one is by far the best. The beans are tender and flavorful, and the sauce is thick and delicious. I will definitely be making this recipe again and again.


Bruce Stuart
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These baked beans are incredible! The beans are cooked perfectly and the sauce is rich and flavorful. I especially love the addition of molasses and bourbon. It really gives the beans a unique and delicious flavor.


Shopno Mohita
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I made these baked beans for a barbecue and they were a huge hit! Everyone loved them and asked for the recipe. I'm so glad I found this recipe because it's now my go-to for baked beans.


Shelbyy
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These baked beans are delicious! I love the smoky flavor from the bacon and the sweetness from the brown sugar. The beans are also very tender and flavorful. I will definitely be making this recipe again.


Deborah Mitchell
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I've been making baked beans for years, but this recipe is definitely the best. The beans are so creamy and flavorful, and the sauce is perfect. I will definitely be making this recipe again and again.


Daniel Doberty
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This recipe is a keeper! The beans are tender and flavorful, and the sauce is rich and savory. I especially love the addition of bacon and brown sugar. It really takes the dish to the next level.


Cheylani
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I made these baked beans for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'm so glad I found this recipe because it's now my go-to for baked beans.


RGMK0
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These baked beans are amazing! I've tried many recipes, but this one is by far the best. The beans are perfectly cooked and flavorful, and the sauce is thick and delicious. I will definitely be making this recipe again and again.