This has been a staple side dish at every holiday meal for my whole life and I could not believe that it had not been reproduced on Recipezaar! I usually take the leftovers home and eat it by the bowl! NOTE This is a recipe that I do by taste so do not feel confined by these measurements i.e. add more squash for leftovers, if you want it cheesier add more cheese, you can't go wrong. Also, I use 1 bag of Pre-Shredded Mexican Cheese Mix, but any mild cheese (Mild Cheddar, Jack, American) should work.
Provided by MommyMakes
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven to 350°F.
- Chop yellow squash and onion into small, uniform pieces.
- Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy.
- Season cooked mixture to taste.
- Beat the egg with a fork and add it to the squash mixture.
- Add one cup of shredded cheese to the mixture and stir until melted and mixed.
- Pour mixture into casserole dish and top with remaining cheese.
- Bake for 30 min or until cheese lightly browned.
Nutrition Facts : Calories 367.7, Fat 27.5, SaturatedFat 16.6, Cholesterol 113.2, Sodium 689.5, Carbohydrate 16.5, Fiber 3.4, Sugar 8.6, Protein 16.7
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Jalease Cole
[email protected]This is the best squash casserole recipe I've ever tried. It's so creamy and flavorful, and the topping is perfectly crispy.
Zia Sipra
[email protected]This casserole is so easy to make and it always turns out perfect. I love that it's a make-ahead dish, so I can just pop it in the oven when I'm ready to serve it.
rafael garcia
[email protected]I made this casserole for a holiday dinner and it was a huge hit. Everyone loved it, even the people who don't usually like squash.
Dorjoy Sarkar
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Amanda tully
[email protected]I'm not a big fan of squash, but this casserole was delicious. The cheese and butter really balanced out the flavor of the squash.
Ottah Best
[email protected]This casserole is a great way to use up leftover squash. It's also a great make-ahead dish.
Tiana Weidman
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
ashfaq suno
[email protected]This casserole is a must-try for any squash lover. It's so flavorful and satisfying.
Tameem Ali
[email protected]I've tried a lot of squash casserole recipes, but this one is by far the best. It's so creamy and cheesy, and the topping is perfectly crispy.
Shahid jaan
[email protected]This casserole is so easy to make and it always turns out perfect. I love that it's a make-ahead dish, so I can just pop it in the oven when I'm ready to serve it.
Kali Babin
[email protected]I made this casserole for a holiday dinner and it was a huge hit. Everyone loved it, even the people who don't usually like squash.
Kobita khan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
JM Orozco
[email protected]I'm not a big fan of squash, but this casserole was delicious. The cheese and butter really balanced out the flavor of the squash.
Syed ahmad Ali Shah
[email protected]This casserole is a great way to use up leftover squash. It's also a great make-ahead dish.
Norma Anderson
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Matshidiso Mokoena
[email protected]This is the best squash casserole recipe I've ever tried. It's so creamy and flavorful, and the topping is perfectly crispy.
Wyanet Abela
[email protected]I've made this casserole a few times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Clara becky
[email protected]This squash casserole was a hit at my Thanksgiving dinner! It was creamy, cheesy, and flavorful, and everyone loved it. I especially liked that it didn't have any bread crumbs or crackers, which made it a healthier option.