BETTER SPANISH RICE
Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice.
Provided by mjhutch
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
- Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 28 g, Fat 3.4 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 165.7 mg, Sugar 3.1 g
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Samuel Martey
[email protected]Overall, I thought this Spanish rice was just okay. It wasn't bad, but it wasn't anything special either.
Axel Avila
[email protected]This Spanish rice was a bit too dry for my liking. I think it could have used more liquid.
Yousry Chess
[email protected]This Spanish rice was a little too bland for my taste. I think it could have used more spices.
MR Hossen YT
[email protected]This is the best Spanish rice I've ever had. The flavors are incredible, and the rice is cooked to perfection. I'll definitely be making this again and again.
Muhammad Ali Abbas
[email protected]I've been making this Spanish rice for years, and it's always a hit. It's so easy to make, and it's always delicious. I highly recommend it.
TASRIF
[email protected]This Spanish rice is the perfect comfort food. It's warm, hearty, and flavorful. I love to make it on a cold winter night.
sunil Verma
[email protected]I made this Spanish rice for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Mohoshi Parvej
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the colorful rice, and they don't even realize they're eating healthy.
Topendra Kc
[email protected]I'm not a huge fan of bell peppers, but I decided to give this recipe a try anyway. I'm so glad I did! The bell peppers added a nice depth of flavor to the rice.
Soniea Tanvira
[email protected]This Spanish rice is so flavorful and versatile. I've served it as a side dish, a main course, and even as a filling for burritos. It's always a crowd-pleaser.
Shakoor Dogar
[email protected]I was skeptical about using frozen peas in this recipe, but they actually added a nice sweetness and crunch. I'll definitely be using them again next time.
geoffrey kibe
[email protected]I love that this recipe uses everyday ingredients that I already have in my pantry. It's a great way to use up leftover rice, too.
GAMING Atik
[email protected]I've tried many Spanish rice recipes, but this one is by far the best. It's so easy to make, and the results are always delicious.
Bashir ahmad Khaskheli
[email protected]This Spanish rice was a hit at my dinner party! The flavors were incredible, and the rice was cooked to perfection. I'll definitely be making this again.