BETTER FOR YOU BLACKBERRY MUFFINS--WHOLE GRAIN
I've been on a berry kick lately and found this recipe in my mom's recipe box. I tried them and was really pleased. They are lower fat and lower sugar than my previous recipe.
Provided by Sherrybeth
Categories Quick Breads
Time 45m
Yield 12 small muffins
Number Of Ingredients 11
Steps:
- Mix oats, baking powder and flour together in a medium bowl.
- Slowly mix liquid ingredients in with the flour mixture.
- Add blackberries, raisins, nuts and wheat germ; stirring well with a spoon to prevent destruction of the berries.
- Spray muffin tins with non-stick spray or line with cupcake liners.
- poon mixture into muffin tins and bake 30 minutes at 400 degrees.
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Ali Dar
[email protected]I'm not a big fan of muffins, but these were actually really good! The blackberries added a nice tartness that balanced out the sweetness of the muffin.
Nizsm muddin Nizsm muddin
[email protected]These muffins are a great grab-and-go breakfast option. I love that I can make a batch ahead of time and then just grab one on my way out the door.
Cap Cut
[email protected]I've made these muffins several times and they're always a hit. They're the perfect muffin to enjoy with a cup of coffee or tea.
Jade Martinez
[email protected]These muffins are a great way to get your kids to eat their fruit. My kids love them!
Heather Troupe
[email protected]I made these muffins with gluten-free flour and they turned out just as good as the regular version.
majida Imran
[email protected]I followed the recipe exactly and the muffins turned out great! They're so moist and flavorful.
Big Will
[email protected]These muffins were a bit too dry for my taste. I think I'll add a little extra milk next time.
Seth Lottering
[email protected]These muffins are a great way to use up leftover blackberries. They're also a great snack or breakfast option.
haaish tahir
[email protected]These muffins are so easy to make and they always turn out perfect! I love that I can use fresh or frozen blackberries.
Emmu Million
[email protected]I'm not usually a fan of blackberry muffins, but these were surprisingly good! The muffins were light and fluffy, and the blackberries added a nice tartness.
MD:MASUM BILLAL
[email protected]I made these muffins for my son's birthday party and they were a huge success! The kids loved them and the parents appreciated that they were a healthier option.
Mehluli Ndlovu
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I love that they're made with whole grain flour, which makes them feel a little healthier than your average muffin.