BETTER BUTTER COOKIES
These cookies are really peanut buttery. For all those peanut butter lovers out there, this is the cookie for YOU!! Read the reviews before making.
Provided by Laura
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the flour, and baking soda, set aside. In a medium bowl, cream the white sugar and brown sugar with the butter. Stir in the eggs, one at a time, then the vanilla and peanut butter. Add the dry ingredients to the creamed mixture and stir until combined. Finally, stir in the nuts.
- Drop by heaping teaspoonfuls onto cookie sheets. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 11.5 g, Cholesterol 21.8 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 112.4 mg, Sugar 6.8 g
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logan Piasecki
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the walnuts in this recipe?
God's Property
[email protected]I would love to try this recipe, but I don't have a stand mixer. Do you think I could make these cookies with a hand mixer instead?
Wayne Richardson
[email protected]Overall, I really enjoyed this recipe. The cookies were delicious and easy to make. I would definitely recommend them to others.
IG JALAD
[email protected]I'm not sure what I did wrong, but my cookies came out flat and crumbly. I'm going to try again with a different recipe.
Shamin
[email protected]These cookies were a little too dry for my taste. I think I'll try adding a little bit of milk or cream next time.
Manoo Baloch
[email protected]I'm not usually a fan of butter cookies, but these were really good. They're not too sweet, and they have a nice, subtle flavor.
Kayode Odulaja
[email protected]These cookies are so good, I could eat them all in one sitting! I'm glad I found this recipe.
Chandra Mathy
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to recipe for butter cookies.
the crazy boy
[email protected]These cookies are perfect for any occasion. They're easy to make, delicious, and everyone loves them.
Kulsoom Stylish
[email protected]I'm not sure what I did wrong, but my cookies came out flat and crumbly. I'm going to try again with a different recipe.
Abdur Rashid
[email protected]These cookies were a little too dry for my taste. I think I'll try adding a little bit of milk or cream next time.
vijay lamtange
[email protected]I'm not a huge fan of butter cookies, but these were really good. They're not too sweet, and they have a nice, subtle flavor.
Siphamandla Sishi
[email protected]These cookies are amazing! I made them for my family and they loved them. They're so soft and chewy, and the flavor is perfect.
Sadiq Ali
[email protected]I've been looking for a good butter cookie recipe for ages, and this one is definitely it! The cookies are so rich and buttery, and they just melt in your mouth.
Millicent Owusu Bempah
[email protected]These cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again.