BETTER BUTTER COOKIES
These cookies are really peanut buttery. For all those peanut butter lovers out there, this is the cookie for YOU!! Read the reviews before making.
Provided by Laura
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together the flour, and baking soda, set aside. In a medium bowl, cream the white sugar and brown sugar with the butter. Stir in the eggs, one at a time, then the vanilla and peanut butter. Add the dry ingredients to the creamed mixture and stir until combined. Finally, stir in the nuts.
- Drop by heaping teaspoonfuls onto cookie sheets. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 11.5 g, Cholesterol 21.8 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 112.4 mg, Sugar 6.8 g
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logan Piasecki
l-p84@gmail.comI'm allergic to nuts. Can I substitute another ingredient for the walnuts in this recipe?
God's Property
property.gods87@gmail.comI would love to try this recipe, but I don't have a stand mixer. Do you think I could make these cookies with a hand mixer instead?
Wayne Richardson
r-wayne@yahoo.comOverall, I really enjoyed this recipe. The cookies were delicious and easy to make. I would definitely recommend them to others.
IG JALAD
igj70@hotmail.co.ukI'm not sure what I did wrong, but my cookies came out flat and crumbly. I'm going to try again with a different recipe.
Shamin
shamin@gmail.comThese cookies were a little too dry for my taste. I think I'll try adding a little bit of milk or cream next time.
Manoo Baloch
m-b@yahoo.comI'm not usually a fan of butter cookies, but these were really good. They're not too sweet, and they have a nice, subtle flavor.
Kayode Odulaja
kayodeodulaja@yahoo.comThese cookies are so good, I could eat them all in one sitting! I'm glad I found this recipe.
Chandra Mathy
m.c12@yahoo.comI've made these cookies several times now, and they always turn out perfectly. They're my go-to recipe for butter cookies.
the crazy boy
b-t@gmail.comThese cookies are perfect for any occasion. They're easy to make, delicious, and everyone loves them.
Kulsoom Stylish
stylish_kulsoom33@aol.comI'm not sure what I did wrong, but my cookies came out flat and crumbly. I'm going to try again with a different recipe.
Abdur Rashid
abdurrashid76@gmail.comThese cookies were a little too dry for my taste. I think I'll try adding a little bit of milk or cream next time.
vijay lamtange
l_vijay57@aol.comI'm not a huge fan of butter cookies, but these were really good. They're not too sweet, and they have a nice, subtle flavor.
Siphamandla Sishi
sishi47@gmail.comThese cookies are amazing! I made them for my family and they loved them. They're so soft and chewy, and the flavor is perfect.
Sadiq Ali
s-ali@aol.comI've been looking for a good butter cookie recipe for ages, and this one is definitely it! The cookies are so rich and buttery, and they just melt in your mouth.
Millicent Owusu Bempah
m.bempah87@yahoo.comThese cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again.