BETTER BURGERS
Make and share this Better Burgers recipe from Food.com.
Provided by afghanmom
Categories Lunch/Snacks
Time 15m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine ground beef, onion, seasoned salt, garlic, pepper, and worcestershire sauce.
- Mix gently.
- Shape into four patties.
- Broil or grill until burgers are well done, turning once.
Nutrition Facts : Calories 205.7, Fat 11.3, SaturatedFat 4.6, Cholesterol 73.7, Sodium 89.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 22.8
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Koranteng Asante
[email protected]These burgers were amazing! I'll definitely be making them again.
Maawia Ahmad
[email protected]Meh.
Salman Arif
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and tasted great. I would definitely recommend them to others.
Noshaba Fatima
[email protected]The burgers were good, but the buns were a bit too dry. I would recommend using a different type of bun next time.
Khurram shahab
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by using a different type of meat or adding some sauce.
Bizuneh Gelaw
[email protected]I followed the recipe exactly and the burgers came out perfectly. They were cooked evenly and had a great flavor.
Rosy Akiki
[email protected]These burgers were easy to make and turned out great. I will definitely be making them again.
Elli Ruzoma
[email protected]I'm not a huge fan of burgers, but these ones were really good. The meat was tender and juicy, and the bun was soft and fluffy.
salim ali6n
[email protected]I made these burgers for a party, and they were a huge success. Everyone loved them!
Robert Garza
[email protected]I've tried many burger recipes, but this one is definitely my favorite. The combination of spices is perfect, and the burgers always come out cooked evenly.
Fani Baloch
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the buns were perfectly toasted.