BETTER BURGER WITH GREEN OLIVES
Steps:
- Combine the turkey or beef, olives, parsley, cumin, and pepper in a mixing bowl and mix until well incorporated. Shape into 4 burgers.
- Spray a grill pan with cooking spray and preheat over a medium-high heat or prepare an outdoor grill. Cook for about 5 minutes on each side, until cooked through.
- Serving suggestion: Serve on whole-wheat buns, garnished with slices of tomato and lettuce, with ketchup and mustard on the side.
- Serving size 1 burger
- (Turkey)
- Calories 145; Total Fat 4 g; (Sat Fat 0 g, Mono Fat 1.5 g, Poly Fat 0.5 g) ; Protein 28 g; Carb 1.5 g; Fiber 0 g; Cholesterol 45 mg; Sodium 305 mg
- Excellent source of: Protein, Niacin, Vitamin B12, Vitamin K, Manganese, Selenium, Zinc
- Good source of: Fiber, Iron
- (Beef)
Nutrition Facts : Calories 145, Fat 4 grams, Cholesterol 45 milligrams, Sodium 305 milligrams, Carbohydrate 1.5 grams, Protein 28 grams
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Deanna Carvana
[email protected]These burgers are perfect for a summer cookout.
Chloe Larke
[email protected]I'm always looking for new burger recipes and this one definitely didn't disappoint.
Unique Gamer
[email protected]These burgers are a bit more work than your average burger, but they're worth it. The flavors are amazing.
Imran Panhwar
[email protected]I've never had a burger with green olives before, but I'm glad I tried this recipe. The olives add a really nice touch.
enis gashi
[email protected]These burgers are a great way to change up your burger routine. They're so flavorful and juicy.
Md bellal Hossen
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Erica Smith
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and the flavors were well-balanced.
Eebbis Abeb
[email protected]I'm not a big fan of green olives, but I really enjoyed these burgers. The olives added a nice subtle flavor.
muhammad adamu
[email protected]These burgers are a great way to use up leftover green olives.
Siam Mia
[email protected]I'll definitely be making these burgers again.
Dinesh Bhairo
[email protected]Great recipe! The burgers were moist and flavorful.
Bella Park
[email protected]These burgers were delicious! I especially liked the tangy flavor of the green olives.
Michaela McGatha
[email protected]These burgers are so easy to make and they're always a hit with my family. I love that I can use ground turkey or beef, depending on what I have on hand.
Bitaniya Yohanes
[email protected]I was skeptical about the green olives, but they really worked in this recipe. The burgers were juicy and flavorful, and the olives added a nice briny touch.
Shehbaz Khan
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of beef, olives, and feta is just perfect.
Rylee Roberts
[email protected]These burgers were a hit at my last BBQ! The green olives added a unique and delicious flavor that my guests loved.