BETTER BLUEBERRY MUFFINS (SHAPE MAGAZINE)
Good for you and YUMMY whole wheat blueberry muffins that you can enjoy without the guilt. Made solely with whole wheat flour, these muffins deliver not only on taste, but on nutrients such as protein and fiber. I couldn't find whole wheat pastry flour, so I used regular whole wheat flour. I also used 1% organic milk instead of buttermilk. Rather than top these with blueberry spread, I used my father-in-law's homemade peach preserves and they were WONDERFUL!!
Provided by LillyZackMom
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Combine flour, 1/2c sugar, oats, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl whisk together buttermilk, egg, oil, and vanilla.
- Toss blueberries with flour mixture.
- Pour wet ingredients into flour mixture and stir gently.
- Line a 12 count muffin pan with paper liners (or spray a non-stick pan with cooking spray). Divide the batter evenly; sprinkle with remaining sugar.
- Bake 12-15 minutes or until tops are just set. Remove pan from oven and top each muffin with 1t fruit spread and 2 blueberries.
- Bake 3-5 minutes more until golden. Cool in pan for 10 minutes and serve.
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Ashley Anthony
[email protected]These muffins are the best blueberry muffins I've ever had.
Puskar Bohara
[email protected]These muffins are delicious and easy to make. I'll definitely be making them again.
Riyad Omar
[email protected]I've made these muffins several times and they're always a hit.
Giorgi Undila
[email protected]These muffins are a great way to get my kids to eat blueberries.
Kehbuma Jerry
[email protected]These muffins freeze well, so I can always have some on hand.
Bryce Lee
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Tahmina Tanu
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Haku Smile
[email protected]I'm not a baker, but these muffins were easy to make and turned out great.
Rakia Chami
[email protected]These muffins are delicious! I made them for a brunch party and they were a huge hit.
Mithun Roy (Mithun roy)
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling.
Leawanay Khan
[email protected]These muffins are a great way to use up fresh blueberries. They're also a healthier alternative to other muffin recipes.
andromeda olimene
[email protected]I've tried several blueberry muffin recipes, but this one is by far the best. The muffins are light and fluffy, and the blueberry flavor is perfect.
Manish Lamsal
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for freezing, so I can always have some on hand.
ayza Khan
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these muffins. The streusel topping is amazing and the muffins themselves are moist and fluffy.
Khan Yzi
[email protected]These muffins are so easy to make and they're always a hit with my kids. They love the blueberries and the streusel topping.
Mirwaise Khanahmadzai
[email protected]I was a bit skeptical about the streusel topping, but it turned out to be the perfect addition to these muffins. It adds a nice crunch and sweetness.
Duduzile Zilindile
[email protected]These muffins are delicious! I love the crunchy streusel topping and the moist, flavorful muffin.
Ayaz ali Baloch
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Ibrahim Hussain
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a perfect balance of sweetness and tartness. I love that they're also packed with blueberries.