BETSY'S BLACK BEAN CHILI
Great quick recipe for a rainy night. Serve with low-fat sour cream and shredded reduced-fat Cheddar cheese for topping.
Provided by Lynne
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Drain one can of black beans pour into a large pot over medium heat; add second can black beans, tomato sauce, salsa, and chili seasoning mix. Stir cooked ground round into the beans mixture, bring to a simmer, and cook until the flavors blend, 20 to 25 minutes.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 33.6 g, Cholesterol 29.7 mg, Fat 5 g, Fiber 10.1 g, Protein 21.8 g, SaturatedFat 1.8 g, Sodium 464.2 mg, Sugar 1.6 g
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Sham Irah
[email protected]This chili is delicious! I highly recommend it.
Aysha Anjum
[email protected]This chili is a little too spicy for me, but I still enjoyed it. I just added some sour cream to cool it down.
Andrea Rosas
[email protected]I'm not a big fan of beans, but I really enjoyed this chili. The black beans are cooked perfectly and they add a great texture.
Phillip
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then I have lunch or dinner ready to go all week.
Emmanuel Domotey
[email protected]I love that this recipe is so versatile. I can add or omit ingredients to suit my own taste.
Virginia Giles
[email protected]This chili is perfect for a cold winter day. It's warm and comforting and it really hits the spot.
Guadalupe Garcia
[email protected]I'm new to cooking and this recipe was easy to follow. The chili turned out great and my family loved it!
Carrie Jameson
[email protected]Really delicious recipe! The flavors are out of this world. This is definitely going into my regular rotation.
Husain Deen
[email protected]I'm not a vegetarian, but I love this chili. It's so hearty and flavorful. I often serve it with sour cream and shredded cheese.
RX Sabbir
[email protected]This chili is a great way to use up leftover black beans. It's also a very budget-friendly meal.
Andrew McDermott
[email protected]I'm not usually a fan of black bean chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Bad King
[email protected]This chili is delicious! The flavors are perfect and it's not too spicy. I will definitely be making this again.
Rihem Bend
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers.
Marshall Prince
[email protected]This chili is amazing! I made it for a party and everyone loved it. It's definitely a keeper.
Sajjad ahmed
[email protected]This is the best black bean chili I've ever had. It's so flavorful and hearty. I highly recommend it.
Angela Shaw
[email protected]I've made this chili twice now and it's always a hit. My family loves it and it's so easy to make. I usually serve it with cornbread or rice.
Jerry Mercado
[email protected]This black bean chili is a winner! It's packed with flavor and has just the right amount of heat. I love that it's made with simple, wholesome ingredients.